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Tips From The Kitchen
- Use room temperature butter for easy mixing and a smooth batter.
- Don’t overmix the batter to keep the blondies tender and chewy.
- Check for doneness by inserting a toothpick; it should come out with a few moist crumbs.
Ingredients 0/6
Why This Recipe Is So Delicious
These blondies are rich, buttery, and packed with crunchy nuts. They offer a perfect balance of sweetness and texture, making them an irresistible treat for any sweet tooth.
Directions
Heat your oven to 325°F (165°C) and grease a 9x13-inch baking pan with some cooking spray to keep things from sticking. In a large bowl, combine the cake mix and brown sugar, stirring them together. Add the milk and egg, mixing everything until it’s smooth and well combined. Gently fold in the butterscotch chips, chocolate chips, and walnuts so they’re evenly distributed throughout the batter. Spread the mixture out evenly in the prepared pan. Pop it into the oven and bake for about 25 to 30 minutes, or until you notice the edges starting to pull away from the sides. Let it cool a bit before slicing and enjoying!
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Serving Options To Try
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. They also pair wonderfully with a hot cup of coffee or tea for a cozy snack.
Storing Leftovers
Store in an airtight container at room temperature for up to 4 days. For longer freshness, refrigerate and bring to room temperature before serving. You can also freeze them for up to 3 months.
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use other yellow or butter cake mixes for similar results.
How do I know when the blondies are done baking?
They’re ready when the edges start to pull away from the pan and a toothpick comes out mostly clean.
Can I substitute walnuts with another nut?
Yes, pecans or almonds work well as alternatives.
What can I use if I don’t have butterscotch chips?
You can replace them with white chocolate chips or extra chocolate chips.
Should I let the blondies cool before cutting?
Yes, letting them cool helps them set and makes slicing easier.
Can I make these blondies gluten-free?
You’d need to use a gluten-free cake mix to make them gluten-free.
How should I store leftovers?
Store them in an airtight container at room temperature for up to 3 days.
Is it possible to freeze these blondies?
Yes, you can freeze them for up to 2 months; thaw before serving.
