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Tips For Better Flavor
- Simmer the sauce gently to let the flavors meld without burning.
- Adjust the sweetness or heat by adding more sugar or hot sauce to suit your taste.
- Use a whisk to keep the sauce smooth while cooking.
Ingredients 0/19
Why This Recipe Is So Tasty
Step 1
Melt the butter in a saucepan over medium heat. Add the garlic and cook for a minute, then toss in the onion. Keep stirring occasionally until the onion softens and turns a nice light brown, which should take about 10 to 15 minutes.
Step 2
Sprinkle in the soy sauce, Worcestershire sauce, chili powder, black pepper, paprika, white pepper, dry mustard, ginger, cayenne, and thyme. Stir everything together and let it cook for a minute or two so the flavors can blend.
Step 3
Now, add the brown sugar and let the mixture bubble away for about a minute. After that, pour in the chicken stock, ketchup, molasses, Dijon mustard, liquid smoke, and vinegar. Give it all a good stir and let it simmer gently until the sauce thickens up, around 5 to 10 minutes.
Step 4
Once it's ready, take it off the heat and let it cool down a bit. Use it to brush over your favorite meat, and enjoy!
