Gluten-Free Cookies with Green Tea and Lemon

Ingredients 0/9

Step 1

Gently heat your oven to 375°F (190°C). In a bowl, combine the brown rice flour, brown sugar, chopped pecans, baking soda, and lemon zest. Carefully open the green tea bags and sprinkle the tea leaves into the mix. Add the butter, agave syrup, and vanilla extract, then use a fork to mix everything together until it forms a soft dough.

Step 2

Roll the dough into small balls about an inch wide and place them on a baking sheet or stone, making sure they have a little space between them. Pop them into the oven and bake for about 11 to 13 minutes, until the edges turn a nice light brown. Let the cookies cool on the sheet for about a minute before moving them to a wire rack to cool completely. If any cookies break while moving them, just press the pieces back together gently. Keep going with the rest of the dough until you’ve baked them all.