cookies offer a delightful blend of earthy green tea and zesty lemon, all while being completely gluten-free. Perfect for a light treat that’s both refreshing and satisfying any time of day.
Prep Time15 min
Cook Time30 min
Total Time45 min
Difficulty
Medium
Quick Kitchen Tips
Use high-quality matcha powder for the best green tea flavor.
Make sure the lemon zest is finely grated to avoid any bitter bits.
Chill the dough before baking to help the cookies keep their shape.
Ingredients
0/9
Why This Recipe Is So Easy To Love
These cookies offer a unique blend of flavors with the earthy taste of green tea and the bright zest of lemon. They are naturally gluten-free, making them a great option for anyone with dietary restrictions. Plus, they are light, refreshing, and perfect for a healthy snack.
Step 1
Gently heat your oven to 375°F (190°C). In a bowl, combine the brown rice flour, brown sugar, chopped pecans, baking soda, and lemon zest. Carefully open the green tea bags and sprinkle the tea leaves into the mix. Add the butter, agave syrup, and vanilla extract, then use a fork to mix everything together until it forms a soft dough.
Step 2
Roll the dough into small balls about an inch wide and place them on a baking sheet or stone, making sure they have a little space between them. Pop them into the oven and bake for about 11 to 13 minutes, until the edges turn a nice light brown. Let the cookies cool on the sheet for about a minute before moving them to a wire rack to cool completely. If any cookies break while moving them, just press the pieces back together gently. Keep going with the rest of the dough until you’ve baked them all.
367
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Best Foods To Serve With This
Enjoy these cookies with a cup of hot tea or a glass of cold milk. They also pair well with fresh fruit or a dollop of whipped cream for a simple dessert.
Best Storage Tips
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a sealed bag and thaw at room temperature before serving.
Frequently Asked Questions
Can I use regular flour instead of brown rice flour?
Yes, but the texture and gluten-free aspect will change. All-purpose flour can be used if gluten is not a concern.
How do I remove the tea leaves from the bags without making a mess?
Cut the top carefully with scissors and tap the bag over the bowl to release the leaves slowly.
Can I substitute the pecans with other nuts?
Absolutely, walnuts or almonds work well if you prefer a different nut flavor.
Is agave syrup necessary, or can I use honey instead?
Honey can be used as a substitute, but it may slightly alter the flavor and sweetness.
How should I store the cookies to keep them fresh?
Store them in an airtight container at room temperature for up to a week.
Can I make the dough ahead of time and bake later?
Yes, refrigerate the dough for up to 24 hours before baking.
What if my cookies spread too much while baking?
Chill the dough before baking or reduce the butter slightly to prevent excess spreading.
Are these cookies suitable for people sensitive to caffeine?
They contain caffeine from the green tea, so they may not be ideal for those sensitive to it.
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