Island-Style Baked Yams

sweet and tender yams are baked to perfection with a hint of warm spices, bringing a taste of the islands right to your kitchen. They make a comforting side dish that's both simple and delicious.

Helpful Cooking Tips

Use firm, fresh yams to ensure they bake evenly without becoming mushy.
Prick the yams with a fork before baking to allow steam to escape and prevent bursting.
For extra flavor, brush the yams with a little melted butter or coconut oil before baking.

Ingredients 0/5

2 ½ pounds yams, peeled and cubed 1 cup pineapple and orange juice blend 2 tablespoons softened butter ½ cup (packed) dark brown sugar ½ cup chopped macadamia nuts

What Makes This Dish So Tasty

These yams are naturally sweet and tender with a lovely caramelized top. The island-style spices add a warm, comforting flavor that feels like a tropical escape in every bite. They’re simple to prepare and make a great side dish for any meal.

Step 1

Place the yams in a large pot and covering them with salted water. Bring the water to a boil, then lower the heat to medium-low, cover the pot, and let the yams simmer until they’re tender—this usually takes about 20 minutes. Once they’re soft, drain the water and let the yams sit for a minute or two to steam dry.

Step 2

While the yams are cooling slightly, preheat your oven to 325°F (165°C). Then, put the yams back into the pot and mash them up with the juice until you get a smooth, creamy texture. Transfer the mashed yams into a 3-quart casserole dish, dot the top with butter, and sprinkle on some brown sugar and nuts for a little crunch and sweetness.

Step 3

Cover the dish loosely with aluminum foil and bake it in the oven for about 35 to 40 minutes, until everything is heated through and bubbling. Once it’s done, take it out and let it cool just a bit before serving. Enjoy!

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Simple Serving Suggestions

Serve alongside grilled meats or fish for a perfect balance of savory and sweet. They also pair well with a fresh green salad or steamed vegetables to keep the meal light and vibrant.

How To Store For Later

Let the yams cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. Reheat gently in the oven or microwave to maintain their soft texture.