This flavorful casserole brings all the vibrant spices of Mexico into a hearty, meat-free meal that's perfect for any night of the week. Packed with beans, veggies, and melted cheese, it’s comfort food you can feel good about.
Prep Time30 min
Cook Time36 min
Total Time1 hr 6 min
Difficulty
Hard
Tips From The Kitchen
Use a mix of beans for extra texture and protein.
Don’t overcook the vegetables; they should stay slightly crisp to add contrast.
Add fresh lime juice at the end to brighten the flavors.
Ingredients
0/13
Why This Meal Is A Winner
Full of bold flavors and hearty ingredients without any meat. It’s a great way to enjoy a comforting meal that’s both satisfying and nutritious. Perfect for those looking to eat more plant-based meals without sacrificing taste.
Step 1
Lightly heat your oven to 350°F. In a skillet over medium-high heat, sauté the onion and garlic until they smell amazing, about a minute. Then add the chorizo, black beans, tomato sauce, diced tomatoes, jalapeños, and green chiles. Let everything cook together until it’s bubbling nicely, around 5 to 7 minutes. Stir in the taco seasoning and cilantro, then take the pan off the heat.
Step 2
Spread about a cup of the chorizo mixture evenly across the bottom of a 9x13-inch baking dish. Layer two tortillas over that, then spoon half of the remaining chorizo mixture on top. Sprinkle a good handful of vegan cheddar cheese over everything. Add the rest of the tortillas and top with the rest of the chorizo mixture.
Step 3
Pop the casserole into the oven and bake until it’s hot and bubbly, which should take about 30 minutes. Let it cool a bit before serving, then dig in!
224
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Combinations
Serve warm with a dollop of sour cream or guacamole on top. It pairs well with a simple green salad or some crunchy tortilla chips for added texture. A side of Mexican rice or corn on the cob would also make a complete meal.
Food Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until hot. This casserole also freezes well; just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use fresh chorizo instead of soy chorizo?
You can, but the dish won’t be meatless. Use cooked fresh chorizo and adjust seasoning to taste.
How can I make this recipe spicier?
Add extra diced jalapeños or green chilies, or include a pinch of cayenne pepper.
Can I substitute the vegan cheddar cheese with another type?
Yes, you can use any vegan cheese you prefer or even regular cheese if not avoiding dairy.
Is it possible to prepare this casserole ahead of time?
Yes, you can assemble it and refrigerate for up to 24 hours before baking.
What can I use if I don’t have wheat soft taco shells?
Flour tortillas or corn tortillas work well as substitutes.
Can I freeze leftovers of this dish?
Yes, it freezes well. Store in an airtight container and thaw before reheating.
How do I know when the casserole is fully heated through?
It should be bubbling around the edges and hot in the center after about 30 minutes.
Can I omit the cilantro if I don’t like it?
Absolutely, the dish will still be flavorful without cilantro.
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