This hearty and flavorful chili comes together quickly in just one pot, making it perfect for busy weeknights. Packed with savory spices and tender ingredients, it’s sure to become a family favorite in no time.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Tips For Best Results
Brown the meat well to develop more flavor before adding other ingredients.
Use fresh spices if possible for a brighter, more vibrant taste.
Let the chili simmer gently to allow flavors to meld and thicken the sauce.
Ingredients
0/10
What Makes This Dish So Tasty
Quick, hearty, and full of bold flavors. It combines the ease of one-pot cooking with the comforting spices of a classic taco. Perfect for busy weeknights or when you want a satisfying meal with minimal cleanup.
Step 1
Gently heat a heavy pot over medium heat. Toss in the onions and ground beef, cooking and stirring until the beef is nicely browned and crumbly and the onions have softened, which should take about 5 minutes. Once that’s done, drain any excess grease from the pot.
Step 2
Pour in the beef broth and add the beans, tomatoes, corn, and the Knorr Fiesta Sides - Taco Rice. Stir in a tablespoon of buttery spread to give it a nice richness. Bring everything up to a boil, then lower the heat, cover the pot, and let it simmer until the rice is tender—this usually takes around 7 minutes.
Step 3
After it's done cooking, take the pot off the heat and let it sit for a couple of minutes. Give it a good stir, then serve it up with some shredded cheese and a dollop of sour cream on top. Enjoy!
340
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Simple Serving Suggestions
Serve with warm tortillas or over a bed of rice. Top with shredded cheese, sour cream, chopped cilantro, and diced avocado for extra creaminess and freshness. A side of crunchy tortilla chips makes a great addition.
Leftover Tips
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if it becomes too thick. This chili also freezes well for up to 3 months.
Frequently Asked Questions
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a leaner alternative and can be cooked the same way.
Do I need to drain the canned tomatoes before adding them?
No, use the diced tomatoes with their juices to keep the chili flavorful.
Can I use fresh corn instead of frozen?
Yes, just add about 1 cup of fresh corn kernels when you add the other ingredients.
What can I substitute for the Knorr Fiesta Sides - Taco Rice?
You can use cooked rice or another taco-flavored rice mix if you don’t have Knorr.
How spicy is this dish?
It has mild to moderate spice, mainly from the taco rice seasoning.
Can I make this recipe vegetarian?
Yes, substitute the ground beef with a plant-based meat or additional beans.
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I freeze the chili?
Yes, it freezes well for up to 2 months. Thaw overnight in the fridge before reheating.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
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