A dish combines juicy shrimp with a sweet and tangy apricot marinade for a perfect balance of flavors. It’s quick to prepare and ideal for a light, refreshing meal any day of the week.
Prep Time20 min
Cook Time15 min
Total Time35 min
Difficulty
Medium
Quick Kitchen Tips
Marinate the shrimp for at least 30 minutes to allow the flavors to fully develop.
Use fresh shrimp for the best texture and taste.
Cook the shrimp over medium heat to avoid overcooking and keep them juicy.
Ingredients
0/11
Why This Recipe Is A Must Try
This dish combines the sweet and tangy flavor of apricot with tender shrimp, creating a delicious balance that is both refreshing and satisfying. It’s quick to prepare and perfect for a light, flavorful meal.
Directions
Stir the apricots with the orange liqueur in a small bowl and let it sit for at least 15 minutes to soak up the flavors. Meanwhile, heat the butter and olive oil in a large skillet over medium-high heat. Toss in the bell pepper and green onions, stirring constantly for about 2 minutes until they start to soften. Add the garlic and cook for another minute until it smells amazing. Turn the heat down to medium, then add the shrimp, cooking until they turn pink, which should take around 2 minutes. Pour in the apricot and orange liqueur mixture and let everything cook together, stirring occasionally, for about 3 minutes. In a separate bowl, whisk together the water, lemon juice, soy sauce, cornstarch, and a pinch of pepper. Pour this sauce into the skillet and stir until it thickens slightly and everything is heated through, about a minute more. Serve and enjoy!
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people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Best Foods To Serve With This
Serve the shrimp over a bed of fluffy rice or alongside a fresh green salad. A sprinkle of chopped herbs like cilantro or parsley adds a nice touch. This dish also pairs well with crusty bread or steamed vegetables.
How To Store Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid toughening the shrimp. It’s best enjoyed fresh, so try to consume it soon after cooking.
Frequently Asked Questions
Can I use fresh apricots instead of dried for this recipe?
Yes, but fresh apricots are juicier and less sweet, so you may need to adjust the cooking time and sweetness accordingly.
What can I substitute for orange liqueur if I don’t have any?
You can use orange juice or a splash of brandy as a non-alcoholic or alternative option.
How do I know when the shrimp are cooked properly?
Shrimp turn pink and opaque when cooked, usually after about 2 minutes per side.
Can I prepare the apricot marinade ahead of time?
Yes, soaking the apricots in orange liqueur can be done a few hours ahead to enhance flavor.
Is it okay to use frozen shrimp for this dish?
Yes, just thaw them completely before cooking for best texture and even cooking.
How thick should the bell pepper strips be cut?
About 1/4-inch strips work best for even cooking and texture.
Can I make this recipe gluten-free?
Use gluten-free soy sauce to keep the dish gluten-free.
What can I serve with this shrimp dish?
It pairs well with rice, quinoa, or a fresh green salad.
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