A flavorful dish combines tender salmon with a rich, savory miso sauce that’s both comforting and easy to make. Perfect for a weeknight dinner, it brings a delicious twist to your usual seafood routine.
Prep Time10 min
Cook Time10 min
Total Time20 min
Difficulty
Easy
Helpful Tips For Cooking
Make sure not to overcook the fish to keep it moist and tender.
Use white or yellow miso for a milder, sweeter flavor.
Marinate the salmon for at least 15 minutes to let the flavors fully develop.
Ingredients
0/7
What Makes This Recipe So Great
This dish combines the rich, savory flavors of miso with tender, flaky salmon. It’s both healthy and satisfying, offering a perfect balance of umami and freshness. Plus, it’s quick to prepare, making it ideal for busy weeknights.
Step 1
In a baking dish, mix together the sake, miso paste, mirin, soy sauce, and brown sugar until smooth. Add the salmon fillets and let them sit for about 5 minutes, then flip them over so both sides get coated in the marinade. Cover the dish and pop it in the fridge for a couple of hours to soak up all the flavors.
Step 2
When you’re ready to cook, take the salmon out and let it come to room temperature for around 15 minutes. Remove the fillets from the marinade and give them a gentle shake to get rid of any excess liquid. You can toss out the leftover marinade.
Step 3
Heat a large skillet over medium-high heat. Place the salmon in the pan and cook for about 4 minutes on each side, or until the fish flakes easily when you poke it with a fork. Once done, transfer the salmon to a plate and sprinkle some fresh basil on top before serving.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Pairings For This Dish
Serve with steamed rice and sautéed green vegetables like bok choy or snap peas. A light cucumber salad on the side can add a refreshing crunch that complements the richness of the sauce.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid drying out the fish. Avoid freezing, as it may affect the texture of the salmon.
Frequently Asked Questions
Can I use another type of fish instead of salmon?
Yes, you can use other firm fish like cod or halibut, but cooking times may vary.
How long should I marinate the fish for best flavor?
Marinate for at least 2 hours in the fridge for the best flavor absorption.
Is it okay to skip the sake in the marinade?
You can omit sake if unavailable, but it adds depth to the flavor. Substitute with dry white wine or water.
Can I prepare the marinade and fish the night before?
Yes, marinating overnight in the fridge is fine and can enhance the taste.
Should I discard the leftover marinade after marinating?
Yes, discard the leftover marinade as it has raw fish juices and is unsafe to eat.
What’s the best way to tell when the fish is fully cooked?
Cook until the fish flakes easily with a fork and is opaque throughout.
Can I bake the fish instead of pan-frying?
Yes, bake at 400°F (200°C) for about 12-15 minutes until cooked through.
Is fresh basil necessary or can I use dried basil?
Fresh basil is recommended for better flavor and aroma, but dried basil can be used in a pinch.
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