A creamy shrimp and cheese casserole is the perfect easy dish to brighten up your brunch table. Packed with savory flavors and simple ingredients, it’s sure to become a family favorite in no time.
Prep Time20 min
Cook Time30 min
Total Time50 min
Difficulty
Medium
Helpful Chef Tips
Make sure to thaw shrimp completely and pat them dry to avoid excess moisture.
Use a mix of cheeses for richer flavor and better melting texture.
Let the casserole rest for a few minutes after baking to help it set before serving.
Ingredients
0/11
Why This Recipe Is So Good
This dish combines tender shrimp with creamy cheese for a perfect balance of flavors. It’s easy to prepare ahead of time, making it ideal for busy mornings or casual gatherings. The casserole is hearty yet light, pleasing both seafood lovers and cheese fans alike.
Step 1
Butter an 8x8-inch casserole dish. Then, use the rest of the butter to lightly spread on the bread slices and cut each one diagonally in half. Place half of the bread pieces in the bottom of the dish, then sprinkle on half of the Swiss cheese, green onions, parsley, and shrimp. Layer the remaining bread on top and add the rest of the cheese, onions, parsley, and shrimp.
Step 2
In a bowl, whisk together the milk, sour cream, eggs, Dijon mustard, and a pinch of salt until smooth. Pour this mixture evenly over the casserole. Cover it and pop it in the fridge for at least 8 hours or overnight to let everything soak in.
Step 3
When you’re ready to bake, preheat your oven to 350°F (175°C). Bake the casserole for about 30 to 40 minutes, until it’s puffed up and golden brown on top. Let it rest for about 5 minutes before cutting into squares and serving.
151
people cooked this recipe
ByDaniel Wilson
Daniel focuses on practical recipes with clear steps and familiar ingredients.
Best Pairings For This Dish
Serve this casserole with a fresh green salad or roasted vegetables to add some crunch and color. A side of crusty bread or warm muffins will complement the creamy texture perfectly. You can also garnish with chopped herbs like parsley or chives for a fresh touch.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the cheese from becoming rubbery. For longer storage, freeze portions in freezer-safe containers and thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use frozen shrimp for this casserole?
Yes, just make sure the shrimp are fully thawed and drained before using.
Is it okay to use a different type of cheese?
Swiss cheese works best for flavor and melting, but you can substitute with Gruyère or mozzarella if needed.
Can I prepare the casserole entirely the night before?
Yes, assembling it and refrigerating overnight helps the flavors meld, then bake it the next day.
What can I use instead of white sandwich bread?
Any soft white or light whole wheat bread works well; just remove the crusts before using.
Can I make this casserole dairy-free?
You can try using dairy-free milk and sour cream alternatives, but the texture and flavor may differ.
How do I know when the casserole is fully cooked?
It should be puffed, golden brown on top, and set in the middle after 30 to 40 minutes baking at 350°F.
Can I freeze leftovers of this dish?
Yes, cool completely, freeze in an airtight container, and reheat thoroughly before serving.
Is it possible to add other vegetables to the casserole?
Yes, finely chopped bell peppers or spinach can be added, but reduce other ingredients slightly to maintain balance.
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