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Helpful Kitchen Tips
- Use cold brewed coffee or chilled espresso for a smoother taste.
- Add a handful of ice cubes to make it extra frosty.
- Blend the ingredients thoroughly to achieve a creamy and consistent texture.
Ingredients 0/5
Why This Recipe Is So Tasty
This drink combines the rich flavors of coffee and chocolate with the creamy texture of a smoothie. It’s perfect for a quick energy boost and satisfies sweet cravings without feeling heavy.
Directions
Tos the chocolate drink mix, banana, coffee, almond milk, and some ice into your blender. Blend everything together until it’s nice and smooth. If it feels too thick, you can add a splash more almond milk to loosen it up. Pour it into a glass and enjoy right away for the best flavor and chill.
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What To Serve With This Dish
Serve in a tall glass with a sprinkle of cocoa powder or chocolate shavings on top. It pairs well with a light breakfast or as an afternoon pick-me-up.
Storage Instructions
This smoothie is best enjoyed fresh. If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Stir well before drinking.
Frequently Asked Questions
Can I use regular milk instead of almond milk?
Yes, regular milk works fine and will give a creamier texture.
What type of coffee should I use?
Cold brewed or chilled brewed coffee works best for a smooth blend.
Can I make this smoothie without caffeine?
Yes, substitute the coffee with cold decaf coffee or cold chocolate milk.
How can I make the smoothie thicker?
Add more frozen banana or ice to thicken the texture.
Can I prepare this smoothie in advance?
It’s best enjoyed immediately, but you can store it in the fridge for up to 24 hours and stir before drinking.
Is there a way to make this smoothie vegan?
Use a plant-based protein powder instead of the CARNATION BREAKFAST ESSENTIALS® powder and ensure the almond milk is vegan.
Can I add sweeteners to this recipe?
Yes, you can add honey, maple syrup, or a sugar substitute if you prefer it sweeter.
What if I don’t have a blender?
You can try mixing ingredients in a shaker bottle, but the texture won’t be as smooth.
