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Cooking Pointers
- Use old-fashioned oats for the best texture.
- Press the mixture firmly into the pan to help the bars hold together.
- Let the bars cool completely before cutting to avoid crumbling.
Ingredients 0/15
Why This Dish Is So Special
These bars are a perfect blend of sweet and crunchy, making them a great snack for busy days. They are easy to customize with your favorite nuts and dried fruits. Plus, they provide lasting energy without feeling heavy.
Directions
Heat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan. In a big bowl, combine oats, almond flour, dried fruit, rice cereal, brown sugar, pecans, chocolate chips, flax seeds, instant coffee granules, and cinnamon. In a separate smaller bowl, whisk together the applesauce, honey, egg, and vanilla extract until smooth. Pour the wet ingredients into the dry and mix everything until it's well combined. Press the mixture evenly into the prepared pan, making sure it’s packed down nicely. Pop it in the oven and bake for about 25 to 30 minutes, or until the edges turn a nice golden brown. Let it cool completely before slicing into bars so they hold together well.
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people cooked this recipe
Best Pairings For This Dish
Enjoy these bars with a glass of milk or a cup of tea for a satisfying snack. They also make a great grab-and-go breakfast when paired with fresh fruit. For an extra treat, drizzle melted chocolate on top.
Storing This Dish
Store bars in an airtight container at room temperature for up to a week. For longer storage, keep them in the fridge where they will stay fresh for two weeks. You can also freeze the bars wrapped individually for up to three months.
Frequently Asked Questions
Can I use rolled oats instead of quick-cooking oats?
Yes, rolled oats can be used but the texture will be chewier and the bars may take a few minutes longer to bake.
How do I store the bars to keep them fresh?
Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Can I omit the chocolate chips or coffee granules?
Yes, both are optional and can be left out without affecting the overall texture.
What can I use instead of almond flour?
You can substitute almond flour with oat flour or whole wheat flour for a different but tasty result.
How do I make sure the bars hold together well?
Press the mixture firmly into the pan and let the bars cool completely before slicing.
Can I make these bars vegan?
To make them vegan, replace the egg with a flax egg and use maple syrup instead of honey.
Is it okay to add other nuts or seeds?
Absolutely, feel free to customize with your favorite nuts or seeds.
What if I don’t have applesauce?
You can substitute with mashed banana or pumpkin puree to keep the moisture.
