Brown Sugar, Cinnamon, and Cranberry Steel Cut Oats
Start your day with a warm bowl of comforting oats infused with sweet brown sugar, spicy cinnamon, and tart cranberries. This hearty breakfast is both delicious and packed with wholesome goodness to keep you energized all morning.
Prep Time5 min
Cook Time40 min
Total Time45 min
Difficulty
Medium
Kitchen Advice
Use low heat and stir often to prevent oats from sticking to the pot.
Soaking steel cut oats overnight can reduce cooking time.
Adjust sweetness by adding more or less brown sugar to suit your taste.
Ingredients
0/7
Why This Recipe Is So Popular
This dish combines the warm, comforting flavors of cinnamon and brown sugar with the tartness of cranberries. The steel cut oats add a hearty texture that keeps you full for hours. It's a cozy and nutritious way to start your day.
Step 1
Bring a big pot of water to a boil. Once it’s bubbling, stir in the steel cut oats and keep it boiling for about 5 minutes, until it starts to thicken up. Add a pinch of salt and give it a good stir. Turn the heat down to low and let the oats simmer gently for around 20 minutes, so they begin to soften.
Step 2
While the oats are cooking, whisk together the milk, brown sugar, melted butter, and cinnamon in a bowl until it’s smooth and combined. Pour this mixture into the pot and stir it into the oats. Let everything cook together for another 10 to 15 minutes, until the oats are nice and tender.
Step 3
Finally, stir in the cranberries and cook just long enough for them to warm through, about 2 or 3 minutes. Then, give everything one last stir and it’s ready to enjoy!
216
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Ideas
Top with a drizzle of honey or a splash of milk for added creaminess. Fresh fruit like sliced bananas or apples pairs well. A handful of nuts or seeds adds a nice crunch and extra nutrition.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a little water or milk to loosen the oats if needed.
Frequently Asked Questions
Can I use quick oats instead of steel-cut oats?
Quick oats cook faster and have a softer texture, so the cooking time and water amount will need adjusting.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of milk.
Can I make this recipe dairy-free?
Yes, substitute whole milk and butter with plant-based alternatives like almond milk and coconut oil.
Is it possible to use fresh cranberries instead of dried?
Yes, but fresh cranberries may need to cook longer to soften and will add a tarter flavor.
Can I prepare this in a slow cooker?
Yes, combine ingredients except cranberries, cook on low for 4-5 hours, then stir in cranberries at the end.
How can I make it less sweet?
Reduce the amount of brown sugar or omit it entirely to adjust sweetness to your liking.
What’s the best way to prevent the oats from sticking to the pot?
Use a heavy-bottomed pot and stir occasionally, especially as the oats thicken.
Can I add nuts or seeds for extra texture?
Absolutely! Toasted nuts or seeds can be added before serving for extra crunch.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
