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Kitchen Tricks
- Use fresh, firm beets and carrots for the best texture and taste.
- Roast or steam the vegetables before blending to enhance their natural sweetness.
- Add a splash of lemon juice or orange zest to brighten the flavors.
Ingredients 0/12
What Makes This Recipe So Good
This dessert is a colorful and healthy treat that combines the natural sweetness of beets and carrots. It’s packed with vitamins and fiber, making it a guilt-free indulgence. Plus, its unique flavor is both earthy and sweet, perfect for those looking to try something different.
Directions
Lightly heat your oven to 350°F (175°C) and greasing a 9x13-inch baking dish. In a large bowl, mix together the flour, brown sugar, raisins, coconut, wheat germ, wheat bran, cinnamon, baking soda, and salt. In another bowl, whisk the vegetable oil and eggs until well combined. Pour the wet ingredients into the dry ones, then add the grated carrots and beets, stirring everything just until it’s all mixed together. Spread the batter evenly in your prepared dish and pop it in the oven. Bake for about an hour, or until the center feels springy when you gently press it. Let it cool before serving.
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Serving Variations
Serve chilled or at room temperature for a refreshing finish to any meal. It pairs well with a dollop of yogurt or a sprinkle of nuts for added creaminess and crunch. This dessert also makes a great side for spiced dishes.
Freezing Tips
Keep leftovers in an airtight container in the refrigerator for up to three days. Stir before serving, as natural separation may occur. For longer storage, freeze in portions and thaw overnight in the fridge.
Frequently Asked Questions
Can I use fresh beets instead of canned for this dessert?
Yes, you can use fresh beets. Just cook and mash them before adding to the batter.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Can I substitute the vegetable oil with something else?
Yes, you can use melted coconut oil or a mild-flavored oil like canola as a substitute.
Is this dessert suitable for freezing?
Yes, you can freeze it. Wrap tightly and freeze for up to 2 months. Thaw before serving.
What can I use if I don’t have wheat bran?
You can omit it or replace it with an equal amount of oats or wheat germ.
How can I tell when it’s fully baked?
The center should feel springy to the touch and a toothpick inserted should come out clean.
Can I make this recipe vegan?
To make it vegan, replace eggs with flax eggs and use a plant-based oil.
Can I add nuts to this dessert?
Yes, chopped nuts like walnuts or pecans can be added for extra texture and flavor.
