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Quick Kitchen Tips
- Toast the nuts and seeds lightly before mixing to enhance their flavor.
- Adjust the level of spice by adding more or less chili powder to suit your taste.
- Stir the mix well while cooking to ensure even coating of spices.
Ingredients 0/10
What Makes This Recipe Unique
Step 1
Lightly heat your oven to 250°F (120°C). In a small saucepan, melt the butter and then whisk in the Worcestershire sauce and hot sauce until everything is combined. Add the seasoned salt, garlic powder, onion powder, cayenne, and celery seed, stirring well to mix all the flavors together.
Step 2
In a large oven-safe bowl or roasting pan, toss together the corn cereal squares, wheat cereal squares, and pretzels. Pour the buttery sauce over the mix, stirring frequently so every piece gets a good coating.
Step 3
Pop the bowl into the oven and bake, giving it a good stir every 15 minutes to keep things from sticking and ensure even toasting. It should take about an hour and 15 minutes for the mix to get hot and crunchy.
Step 4
Once done, turn off the oven but leave the mix inside with the door slightly open. Let it cool in there for 45 to 60 minutes—this helps it crisp up perfectly. When it’s completely cooled, transfer the mix to airtight containers to keep it fresh.
