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Tips For Perfect Results
- Soak the raisins in warm water or juice for about 10 minutes to keep them plump and juicy.
- Use room temperature ingredients to help the batter mix smoothly and bake evenly.
- Avoid overmixing the batter to keep the cake light and tender.
Ingredients 0/10
Why This Dish Is Amazing
This cake is a perfect balance of sweet and tart, thanks to the combination of raisins and cherries. Its moist texture and rich flavor make it a comforting treat for any time of day. Plus, it’s easy to make and great for sharing with family and friends.
Directions
Ad the milk, butter, brown sugar, egg, salt, cinnamon, yeast, and bread flour to your bread machine, following the order your machine recommends. Choose the white bread setting to get things going. When the machine is almost done mixing—about five minutes before the end—toss in the raisins and cherries so they get evenly mixed in. If your bread machine has a special fruit or nut setting, feel free to use that instead. Then just let the machine finish the cycle and enjoy your loaf once it’s baked!
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Serving Combinations
Enjoy this cake warm or at room temperature. It pairs wonderfully with a cup of tea or coffee. For a special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Food Storage Tips
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to one month. Thaw before serving to enjoy its full flavor and texture.
Frequently Asked Questions
Can I substitute regular yeast for bread machine yeast?
Yes, you can use regular active dry yeast in the same amount; just make sure your machine supports it.
What can I use instead of dried cherries?
You can substitute dried cranberries or chopped dried apricots for a similar texture and sweetness.
Can I make this recipe without a bread machine?
Yes, you can mix and knead by hand or with a stand mixer, then bake the dough in a loaf pan at 350°F (175°C) for about 40-45 minutes.
When should I add the raisins and cherries?
Add them about five minutes before the kneading cycle ends to ensure they mix in evenly.
Can I use whole wheat flour instead of bread flour?
You can, but the loaf may be denser; try substituting half the bread flour with whole wheat for best results.
How do I store the loaf to keep it fresh?
Store it in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Is it possible to reduce the sugar in this recipe?
Yes, you can reduce the brown sugar slightly without affecting the bread machine’s performance much.
Can I add nuts to this bread?
Absolutely, add about ½ cup of chopped nuts along with the dried fruit during the last mixing stage.
