Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Cooking Pointers
- Rinse quinoa well before cooking to remove its natural bitterness.
- Toast the quinoa lightly in a dry pan before boiling to enhance its nutty flavor.
- Adjust the amount of green chile to suit your heat preference, adding more for extra spice or less for a milder taste.
Ingredients 0/14
What Makes This Recipe Unique
Vibrant, fresh, and packed with flavor. It’s a nutritious option that combines protein-rich quinoa with zesty cilantro and a mild kick from green chile. Perfect for a light lunch or a satisfying dinner, it’s easy to make and naturally vegan.
Directions
Blend the cashews, green chile peppers, hemp milk, jalapeno, and a pinch of salt until you get a smooth, creamy sauce. Stir in a cup of chopped cilantro and set that aside. Next, bring some water to a boil in a saucepan, add the quinoa, then lower the heat to a gentle simmer. Cover it up and let it cook until the quinoa is tender and fluffy, which usually takes about 15 to 20 minutes. While the quinoa is cooking, divide the romaine lettuce between four bowls. Once the quinoa is ready, spoon it over the lettuce, then add black beans, chopped red bell pepper, and onion on top. Drizzle the cilantro sauce over everything, and finish with the remaining cilantro and some chopped avocado for a fresh, creamy touch.
389
people cooked this recipe
Serving Advice
Serve this bowl with a side of fresh avocado slices or a dollop of vegan sour cream for creaminess. It pairs beautifully with a simple salad or some warm corn tortillas. A squeeze of lime juice just before eating brightens all the flavors.
Refrigeration Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of water to keep the quinoa fluffy. You can also enjoy it cold as a refreshing salad the next day.
Frequently Asked Questions
Can I use a different type of milk instead of hemp milk?
Yes, you can substitute hemp milk with any plant-based milk like almond, soy, or oat milk.
How do I store leftovers and how long do they last?
Store leftovers in an airtight container in the fridge for up to 3 days. Add avocado fresh before serving.
Can I prepare the cilantro sauce ahead of time?
Yes, the sauce can be made up to 2 days in advance and stored in the fridge in a sealed container.
What can I use instead of cashews if I have a nut allergy?
You can try soaked sunflower seeds or silken tofu for a creamy texture without nuts.
Is it necessary to rinse quinoa before cooking?
Rinsing quinoa helps remove its natural bitterness, so it’s recommended but optional.
How spicy is this recipe, and can I adjust the heat?
The recipe has mild to moderate heat from jalapeno and green chiles. Adjust the amount of jalapeno to your taste.
Can I use canned black beans without rinsing?
It’s best to rinse canned beans to reduce sodium and improve flavor.
What other vegetables can I add to this bowl?
You can add corn, cherry tomatoes, cucumbers, or shredded carrots for extra crunch and flavor.
