warm, tender scones are the perfect cozy treat for crisp autumn mornings. With a hint of pumpkin and spices, they bring a delicious seasonal twist to your breakfast or afternoon snack.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Tips From The Kitchen
Use cold butter for the best flaky texture.
Don’t overmix the dough to keep the scones light and tender.
Brush the tops with a little milk or cream before baking to get a golden finish.
Ingredients
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Why This Dish Is Hard To Resist
These scones are a cozy treat that combine the warm flavors of pumpkin and spices with a tender, crumbly texture. They are perfect for chilly mornings or afternoon tea, offering a comforting and slightly sweet bite that feels like fall in every mouthful.
Step 1
Heat your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a medium bowl, mix together the flours, oats, wheat germ, baking powder, cinnamon, salt, and nutmeg. Cut in the butter using a pastry blender or your fingers until the mixture looks like coarse sand.
Step 2
In a separate small bowl, whisk together the pumpkin, milk, brown sugar, egg, and vanilla. Pour this wet mixture into the dry ingredients and stir just until everything comes together—don’t overmix.
Step 3
Divide the dough between your two prepared sheets, shaping each portion into an 8-inch circle about half to three-quarters of an inch thick. Use a butter knife to gently score each circle into six wedges, then sprinkle the tops with some raw sugar for a little crunch.
Step 4
Pop the trays into the oven and bake until the edges turn a nice golden brown, around 14 to 17 minutes. Keep an eye on them so they don’t dry out. Let the scones cool right on the baking sheets for about 10 minutes before serving warm and enjoying.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas For Every Meal
Enjoy these scones fresh from the oven with a pat of butter or a drizzle of honey. They also pair wonderfully with cream cheese or your favorite jam. Serve alongside a warm cup of coffee or spiced tea for a perfect snack.
How To Store Leftovers
Store cooled scones in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped and thaw at room temperature before warming in the oven for a few minutes.
Frequently Asked Questions
Can I use canned pumpkin pie filling instead of pure pumpkin puree?
No, canned pumpkin pie filling contains added spices and sugar, which will alter the flavor and texture. Use 100% pure pumpkin puree for best results.
How can I make these scones dairy-free?
Substitute the milk with almond, soy, or oat milk, and replace the butter with a dairy-free margarine or coconut oil.
Can I freeze the scones before or after baking?
You can freeze the shaped dough before baking or freeze fully baked scones. Thaw and warm them before serving.
What’s the best way to store leftover scones?
Keep them in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I add mix-ins like nuts or raisins?
Yes, fold in about ½ cup of your favorite nuts or dried fruit when mixing the wet and dry ingredients.
How do I know when the scones are done baking?
They should be golden brown at the edges and slightly firm to the touch, usually after 14 to 17 minutes.
Can I use all-purpose flour instead of whole wheat flour?
Yes, but the texture will be lighter and less hearty. You can also use all all-purpose flour for a more tender scone.
Why is it important not to overmix the dough?
Overmixing can make the scones tough and dense instead of light and crumbly. Mix just until combined for best texture.
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