A comforting dish combines the natural sweetness of pears with creamy sweet potatoes for a nutritious and delicious treat. It’s perfect as a wholesome snack or a gentle side that everyone will enjoy.
Prep Time20 min
Cook Time30 min
Total Time50 min
Difficulty
Medium
Expert Cooking Tips
Choose ripe but firm pears to avoid mushiness.
Steam the sweet potatoes until very soft for easy mashing.
Add a pinch of cinnamon or nutmeg to enhance the flavors.
Ingredients
0/10
Why This Recipe Is So Loved
This dish combines the natural sweetness of pears and sweet potatoes for a comforting and nutritious treat. It’s easy to make and packed with vitamins and fiber, making it perfect for all ages. The smooth texture is gentle on the stomach and great as a side or a snack.
Step 1
Put the pears, wine, and water into a small saucepan and bring it to a boil over high heat. Once boiling, lower the heat to medium-low and let it simmer until the pears are nice and soft, about 5 to 10 minutes. Take the pears out and set them aside, saving the liquid.
Step 2
Peel and chop the sweet potatoes, then put them in a large pot and cover with water. Bring it to a boil, then turn the heat down to medium-low, cover the pot, and let the potatoes cook until they're tender—this usually takes around 20 minutes. Drain them well and let them sit for a minute or two to dry out a bit.
Step 3
Now, add the cooked pears, evaporated milk, vanilla, brown sugar, butter, cinnamon, and nutmeg to the sweet potatoes. Mash everything together until it’s smooth and creamy. Spoon it into a serving dish and enjoy it warm.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Options
Serve warm as a side dish with roasted meats or grilled vegetables. It also works well as a wholesome baby food or a quick snack topped with a dollop of yogurt or a sprinkle of chopped nuts.
Leftover Storage Guide
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or milk to restore creaminess if needed. For longer storage, freeze in portions for up to one month.
Frequently Asked Questions
Can I use fresh pears instead of canned for this recipe?
Yes, the recipe calls for fresh pears, peeled and sliced, which are simmered until soft.
What type of white wine works best in this dish?
A dry white wine like Sauvignon Blanc or Pinot Grigio works well to add subtle flavor.
Can I substitute evaporated milk with regular milk or cream?
You can use regular milk or cream, but evaporated milk gives a richer, creamier texture.
How do I know when the sweet potatoes are cooked properly?
They should be tender when pierced easily with a fork, usually after about 20 minutes of boiling.
Is it possible to make this recipe vegan?
Yes, substitute butter with a plant-based alternative and use a non-dairy milk instead of evaporated milk.
Can I prepare this dish ahead of time?
Yes, you can make it in advance and reheat gently before serving.
What can I do if the mash is too thick?
Add a little reserved pear cooking liquid or more evaporated milk to loosen the texture.
Can I add other spices or flavors to this dish?
Yes, feel free to adjust spices like cinnamon and nutmeg or add a pinch of ginger for extra warmth.
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