French Toast Topped with Blackberries

Start your day with this simple and delicious breakfast that combines fluffy, golden French toast with the fresh sweetness of juicy blackberries. It’s a quick treat that feels special and is perfect for any morning.

Kitchen Advice

Use thick slices of bread to soak up the egg mixture without falling apart.
Cook on medium heat to ensure the inside cooks through without burning the outside.
Add a pinch of cinnamon or vanilla extract to the egg mixture for extra flavor.

Ingredients 0/8

1 cup seedless blackberry jam 1 (12 ounce) loaf French bread, cut into 1 1/2-inch cubes 2 cups half-and-half 1 (8 ounce) package whipped cream cheese 4 large eggs 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ½ cup firmly packed brown sugar

Why This Meal Is A Winner

A delightful mix of sweet and tangy flavors. The warm, custardy bread pairs perfectly with the fresh blackberries. It’s a comforting breakfast that feels special without being complicated.

Step 1

Warm the blackberry jam in a small saucepan over medium heat, stirring it once or twice until it’s melted and smooth—this should take about a minute or two. Lightly grease a 9x13-inch baking dish, then spread half of the bread cubes on the bottom. Drizzle the melted jam over the bread, and then add the rest of the bread cubes on top.

Step 2

In a bowl, whisk together the half-and-half and whipped cream cheese until smooth. Beat in the eggs, cinnamon, and vanilla extract until everything is well combined. Pour this mixture evenly over the bread in the dish, then sprinkle brown sugar over the top. Cover the dish tightly with foil and pop it in the fridge to soak for at least 8 hours, or up to overnight.

Step 3

When you’re ready to bake, preheat your oven to 425°F (220°C). Bake the casserole covered for 20 minutes, then remove the foil and bake for another 10 to 15 minutes until the top is golden and the custard is set. Serve warm with your favorite toppings and enjoy!

people cooked this recipe

By Daniel Wilson

Daniel focuses on practical recipes with clear steps and familiar ingredients.

Serving Advice

Serve with a drizzle of maple syrup or honey for added sweetness. A dollop of whipped cream or a sprinkle of powdered sugar also complements the fresh berries nicely. Pair with a cup of coffee or fresh orange juice for a complete morning treat.

How To Freeze This Dish

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a toaster or oven to keep the bread crisp. Avoid microwaving, as it can make the toast soggy.