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Better Cooking Tips
- Brown the pork chops in a hot pan before adding them to the slow cooker for extra flavor.
- Avoid lifting the lid too often to keep the heat steady and the meat tender.
- Use bone-in chops if possible, as they tend to stay juicier during slow cooking.
Ingredients 0/10
Why Everyone Loves This Recipe
Perfect for busy days because it requires minimal effort but delivers rich, tender pork chops full of flavor. The slow cooking process makes the meat juicy and allows the spices to blend beautifully.
Directions
Place the pork chops in the bottom of your slow cooker. In a bowl, whisk together the teriyaki sauce, ketchup, brown sugar, chile-garlic sauce, ginger, garlic, shallots, garlic pepper, and kosher salt until everything is well combined. Pour this sauce mixture evenly over the pork chops. Cook them on high for about an hour, then switch the slow cooker to low and let it go for another 3 hours or until the pork chops are super tender. Once they’re done, give everything a gentle stir and enjoy!
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Best Pairings For This Dish
Serve these pork chops with creamy mashed potatoes or buttery rice to soak up the delicious sauce. A side of steamed vegetables or a crisp green salad adds a fresh contrast to the rich flavors.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove to prevent the meat from drying out. For longer storage, freeze portions in freezer-safe containers for up to 2 months.
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
It's best to use thawed pork chops to ensure even cooking and food safety.
What can I substitute for chile-garlic sauce?
You can use Sriracha, hot sauce, or omit it if you prefer less spice.
How do I know when the pork chops are fully cooked?
They should be tender and reach an internal temperature of 145°F (63°C).
Can I make this recipe in a regular pot instead of a slow cooker?
Yes, but cooking times will be shorter; simmer on low for about 1-2 hours until tender.
Is it okay to use bone-in pork chops?
Yes, bone-in chops work well but may require slightly longer cooking.
Can I prepare this recipe ahead of time and refrigerate it?
Yes, assemble the ingredients in the slow cooker insert, cover, and refrigerate up to 24 hours before cooking.
What side dishes go well with this meal?
Steamed rice, roasted vegetables, or a simple salad are great options.
How thick should the pork chops be for best results?
About 1 inch thick chops work best to ensure they stay juicy and cook evenly.
