Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Pro Kitchen Tips
- Use rolled oats for the best texture; quick oats can make it too mushy.
- Make sure to mix the wet and dry ingredients well to avoid clumps.
- Let it cool slightly before cutting to help it set and hold its shape.
Ingredients 0/12
Why You'll Love Making This
A great way to start your day with a boost of energy. It combines wholesome oats and protein-packed ingredients to keep you full longer. Plus, it’s easy to prepare and perfect for busy mornings or a healthy snack.
Directions
Preheat your oven to 350°F (175°C) and lining a 9x13-inch baking dish with parchment paper. In a large bowl, combine the oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder. In another bowl, whisk together the milk, eggs, oil, and vanilla extract until smooth. Pour the wet ingredients into the oat mixture and stir just until everything is combined. Gently fold in the cranberries, then spread the mixture evenly into the prepared baking dish. Pop it in the oven and bake for about 40 minutes, or until the oatmeal is set and firm to the touch. Let it cool a bit before slicing and serving.
111
people cooked this recipe
Serving Ideas
Enjoy warm with a drizzle of honey or maple syrup for added sweetness. It also pairs well with fresh fruit or a dollop of Greek yogurt. For a crunchy contrast, sprinkle some nuts or seeds on top.
Freezing Tips
Store leftovers in an airtight container in the fridge for up to 4 days. You can reheat individual portions in the microwave or oven. For longer storage, freeze in single servings and thaw overnight before reheating.
Frequently Asked Questions
Can I use fresh milk instead of nonfat dry milk powder?
Yes, you can replace the dry milk powder with about 1 ½ cups of regular milk, but reduce the liquid in the wet ingredients accordingly.
How do I store leftovers to keep them fresh?
Store the baked oatmeal in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I substitute the dried cranberries with other fruits or nuts?
Absolutely! Try raisins, chopped dates, or nuts like walnuts or almonds for a different flavor and texture.
Is it possible to make this recipe gluten-free?
Yes, use certified gluten-free oats to make this recipe safe for a gluten-free diet.
Can I make this recipe vegan?
To make it vegan, replace the eggs with flax eggs and use a plant-based milk instead of dairy milk.
How do I know when the oatmeal is fully baked?
It should be set and firm to the touch, and a toothpick inserted in the center should come out mostly clean.
Can I prepare this recipe ahead of time and freeze it?
Yes, slice and freeze individual portions in airtight containers for up to 3 months. Thaw before serving.
What can I use instead of oil in this recipe?
You can substitute oil with melted coconut oil, applesauce, or mashed banana for a healthier alternative.
