Pork Barbecue: Two Delicious Methods

If you're craving tender, flavorful pork with a smoky twist, this recipe has got you covered. Whether you prefer grilling or slow cooking, these two methods will bring out the best in your barbecue.

Better Cooking Tips

Use a meat thermometer to ensure the pork reaches a safe internal temperature of 145°F.
Marinate the pork overnight to deepen the flavor and make it more tender.
Let the meat rest for a few minutes after cooking to keep it juicy.

Ingredients 0/9

2 ½ pounds pork shoulder ½ cup chopped onion 1 clove garlic, minced ¼ cup brown sugar 1 teaspoon dry mustard ½ teaspoon salt ¼ teaspoon ground black pepper 2 cups ketchup ¼ cup Worcestershire sauce

Why This Dish Is Worth Trying

This recipe offers two tasty ways to enjoy tender, flavorful pork with rich barbecue sauces. Both methods bring out the meat’s natural juiciness while adding a smoky, sweet, and tangy taste that everyone will love.

Step 1

Cut the boneless pork shoulder into thin slices, about 1/4 inch thick. It helps to freeze the meat just a little beforehand—that way, it’s easier to slice.

Step 2

For the slow cooker method, toss the sliced pork into the slow cooker along with chopped onion, minced garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce. Give everything a good stir to combine, then cover and cook on low for 6 to 8 hours. Check in and stir it occasionally, and you’ll know it’s done when the pork is nice and tender.

Step 3

If you’re using a Dutch oven or a heavy pot, mix the pork and all the other ingredients together in the pot. Bring it to a boil over medium-high heat, then lower the heat to a gentle simmer. Cover the pot and let it cook for about 2 1/2 to 3 hours, stirring now and then, until the pork is tender and flavorful.

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people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Perfect Pairings

Serve with classic sides like coleslaw, baked beans, or cornbread to balance the smoky flavors. Add pickles or fresh green salad for a refreshing contrast.

Keeping Leftovers Fresh

Store leftover pork in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid drying out the meat. For longer storage, freeze the cooked pork for up to 3 months.