flavorful beans are a comforting and easy dish perfect for any meal. With simple ingredients and a few secret touches, they’re sure to become a family favorite in no time.
Prep Time30 min
Cook Time2 hr
Total Time2 hr 30 min
Difficulty
Hard
Pro Cooking Tips
Soak the beans overnight to reduce cooking time and improve digestibility.
Stir occasionally to prevent the beans from sticking to the pot.
Taste and adjust seasoning towards the end to balance flavors perfectly.
Ingredients
0/12
Why This Recipe Is So Easy To Love
Full of rich flavors and comforting textures. It’s easy to make and perfect for any meal. The blend of spices adds warmth without being too spicy, making it a family favorite.
Step 1
Heat your oven to 350°F (175°C). In a Dutch oven—or a large pot or saucepan if you don’t have one—cook the beef, bacon, and onion over medium heat. Keep stirring until the beef is nicely browned and broken up into small pieces. Once it’s cooked through, drain off any excess grease.
Step 2
Add the baked beans, kidney beans, and Great Northern beans to the pot. In a separate bowl, mix together the ketchup, brown sugar, salt, mustard powder, vinegar, and molasses. Pour this sauce into the beans and stir everything until it’s well combined.
Step 3
If you’re not using a Dutch oven, transfer the mixture to a casserole dish. Pop it in the oven and let it bake for about an hour and a half, until everything is bubbly and nicely melded together. Let it cool a bit before serving and enjoy!
159
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Style Ideas
Serve with a side of steamed rice or warm crusty bread to soak up the delicious sauce. A fresh green salad or pickled vegetables make great accompaniments to add brightness to the meal.
Freezing Tips
Allow the beans to cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave until warmed through.
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes, ground turkey works well and makes the dish leaner. Cook it the same way as the beef.
Do I need to drain all the canned beans?
Yes, draining the beans helps prevent the dish from becoming too watery.
Can I make this recipe in a slow cooker?
Yes, after mixing everything, transfer to a slow cooker and cook on low for 4-6 hours.
What can I substitute for molasses if I don’t have any?
You can use dark corn syrup or maple syrup as a substitute for molasses.
Is it okay to use fresh mustard instead of mustard powder?
Yes, but reduce the amount since fresh mustard is stronger; start with about half a teaspoon.
Can I prepare this dish ahead of time?
Absolutely, it tastes great reheated and can be made a day ahead.
What side dishes go well with this recipe?
Cornbread, coleslaw, or a green salad are excellent complements.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
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