Pizza Featuring Falafel Dough

Why This Recipe Is So Enjoyable

This recipe combines the crispy, flavorful texture of falafel dough with the classic, comforting taste of pizza. It offers a unique twist that is both satisfying and packed with protein, making it a great option for vegetarians and anyone looking to try something different.

Step 1

Soak the red lentils in a bowl of water for about 2 hours, until they’re soft. Once they’re ready, drain them well. While that’s soaking, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it with a bit of oil.

Step 2

Toss the lentils into a food processor along with the onion, garlic, half a bunch of parsley, some cilantro, and a quarter cup of green onions. Pulse everything until it’s finely chopped. Pour this mixture into a large bowl and stir in the oil, egg, baking powder, and all the spices – black pepper, chili powder, cumin, coriander – plus a pinch of salt. Mix until everything comes together into a dough.

Step 3

Spread the dough evenly onto your prepared baking sheet, about a quarter-inch thick. Pop it into the oven and bake for around 15 minutes, until it’s golden and firm. While the base is baking, whisk together the yogurt, lemon juice, tahini, and a little salt in a small bowl until smooth.

Step 4

When the crust is done, spread the sauce over it, then add some shredded cheddar, sliced tomatoes, olives, a sprinkle of parsley, and a few green onions. Slide it back in the oven for another 5 minutes or so, just until the cheese melts and everything is warmed through. Enjoy!

Best Foods To Serve With This

Serve with a side of fresh salad or a yogurt-based dip like tzatziki to complement the flavors. Adding fresh herbs like parsley or mint on top just before serving can also brighten the dish.

How To Save Leftovers

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or toaster oven to keep the crust crispy instead of using a microwave.

Frequently Asked Questions

Can I use other types of lentils instead of red lentils?

Red lentils work best because they soften quickly and blend smoothly, but yellow lentils can be a good substitute. Avoid using whole brown or green lentils as they won’t blend as well.

How do I know when the dough is ready to bake?

The dough should be well combined and spread evenly about a quarter-inch thick on your baking sheet before baking.

Can I make the sauce ahead of time?

Yes, the yogurt-tahini sauce can be made a few hours ahead and stored in the fridge until you’re ready to use it.

What can I use instead of cheddar cheese?

Mozzarella, feta, or a dairy-free cheese alternative will work well on top if you want to try different flavors or need a substitute.

Can I prepare this recipe without a food processor?

You can finely chop the ingredients by hand, but it will take more time and the texture may be less smooth.

How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

Is it possible to make this recipe vegan?

To make it vegan, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) and use a plant-based yogurt and cheese alternative.

Can I add other toppings?

Absolutely! Feel free to add vegetables like bell peppers, mushrooms, or spinach according to your preference.