Pizza Featuring Falafel Dough

Ingredients 0/25

Step 1

Soak the red lentils in a bowl of water for about 2 hours, until they’re soft. Once they’re ready, drain them well. While that’s soaking, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it with a bit of oil.

Step 2

Toss the lentils into a food processor along with the onion, garlic, half a bunch of parsley, some cilantro, and a quarter cup of green onions. Pulse everything until it’s finely chopped. Pour this mixture into a large bowl and stir in the oil, egg, baking powder, and all the spices – black pepper, chili powder, cumin, coriander – plus a pinch of salt. Mix until everything comes together into a dough.

Step 3

Spread the dough evenly onto your prepared baking sheet, about a quarter-inch thick. Pop it into the oven and bake for around 15 minutes, until it’s golden and firm. While the base is baking, whisk together the yogurt, lemon juice, tahini, and a little salt in a small bowl until smooth.

Step 4

When the crust is done, spread the sauce over it, then add some shredded cheddar, sliced tomatoes, olives, a sprinkle of parsley, and a few green onions. Slide it back in the oven for another 5 minutes or so, just until the cheese melts and everything is warmed through. Enjoy!