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Ingredients 0/8
Why This Recipe Works
This recipe combines smoky ham with a tangy barbecue sauce for a perfect balance of flavors. It’s easy to make and brings a comforting, hearty meal to your table. The blend of spices and sweet sauce makes every bite satisfying and memorable.
Helpful Tips For Cooking
- Use a sharp knife to slice the ham evenly for better texture.
- Simmer the sauce gently to let the flavors meld without burning.
- Add a splash of apple cider vinegar for extra tang if you like a bit of acidity.
- Simmer the sauce gently to let the flavors meld without burning.
- Add a splash of apple cider vinegar for extra tang if you like a bit of acidity.
Directions
Tos the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into your slow cooker. Give everything a good stir so it’s all mixed together. Set the cooker to high and let it cook for about an hour and a half. If you have more time, you can set it to low and let it cook for around three hours instead. Once it’s done, scoop the mixture onto buns and enjoy!
Best Ways To Serve
Serve this dish with classic sides like coleslaw, baked beans, or cornbread to complement the rich barbecue flavor. It also pairs well with roasted vegetables or a fresh green salad for a lighter touch.
Storing This Dish
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the ham tender and the sauce flavorful. For longer storage, freeze portions for up to 2 months.
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