Pie with Cheese and Fresh Garden Vegetables

A savory pie combines creamy cheese with crisp, fresh vegetables straight from the garden for a delightful burst of flavor. It’s perfect for a light lunch or a cozy dinner that feels both fresh and comforting.

Cooking Advice

Use a mix of colorful vegetables for a more appealing look and varied flavor.
Blind bake the crust for a few minutes before adding the filling to prevent sogginess.
Let the pie cool slightly before slicing to help it hold its shape better.

Ingredients 0/9

1 (9 inch) deep dish pie crust 3 vine-ripened tomatoes 1 small onion ¼ cup chopped green bell pepper ¾ cup mayonnaise ½ cup shredded sharp Cheddar cheese ½ cup shredded mozzarella cheese 3 slices bacon 2 slices bacon, for topping

Why This Meal Is A Winner

This dish brings together the creamy richness of cheese and the fresh, vibrant flavors of garden vegetables. It’s a perfect way to enjoy seasonal produce in a comforting and satisfying meal. Every bite offers a delightful mix of textures and tastes.

Directions

Heat your oven to 350°F (175°C). Pop the pie shell in and bake it for about 9 to 10 minutes until it’s nicely browned. While that’s baking, cook the bacon in a large skillet over medium-high heat until it’s evenly crispy. Drain off the grease, crumble the bacon, and set it aside. Next, chop the tomatoes into bite-sized pieces and dice up the onion and green bell pepper. In a big bowl, combine the mayonnaise, cheeses, veggies, and the crumbled bacon. Spoon this mixture into the warm pie shell and sprinkle a little extra bacon on top. Bake everything again at 350°F for about 25 minutes, or until the edges are golden and bubbly. Let it cool a bit before serving!

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Style Ideas

Serve warm or at room temperature with a simple green salad or a light vinaigrette. A chilled glass of white wine or a refreshing iced tea pairs nicely with the fresh flavors in this dish.

How To Refrigerate This Dish

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to keep the crust crisp, or enjoy cold as a quick snack. Avoid microwaving to prevent a soggy crust.