Pie with Apple and Oat Crisp Topping

This cozy dessert combines sweet, tender apples with a crunchy oat topping for the perfect balance of flavors and textures. It’s simple to make and sure to warm up any gathering with its comforting taste.

Tips From The Kitchen

Use tart apples like Granny Smith for a balanced sweetness.
Make sure the oat topping is golden brown for the best crunch.
Let the pie cool slightly before serving to help the filling set.

Ingredients 0/7

5 Cortland apples - peeled, cored, and sliced ¾ cup all-purpose flour ¾ cup rolled oats ½ cup packed brown sugar ¾ teaspoon ground cinnamon ¾ teaspoon ground nutmeg ½ cup butter at room temperature, cut into cubes

Why This Dish Is Hard To Resist

This dessert combines the sweetness of baked apples with the satisfying crunch of oat topping. It’s comforting and perfect for any season. The mix of textures and warm flavors makes it a favorite for family gatherings or a cozy night in.

Directions

Gently heat your oven to 375°F (190°C) and grease a 9-inch pie plate so the pie doesn’t stick. Peel and slice your apples, then pile them into the pie plate, making a little mound in the center. In a big bowl, mix together the flour, oats, brown sugar, cinnamon, and nutmeg. Cut the cold butter into the mixture using a pastry blender or just a knife and fork until it looks crumbly and sandy. Sprinkle this oat topping evenly over the apples. Pop the pie into the oven and bake for about 45 to 55 minutes, until the apples are soft and bubbling and the topping turns a nice golden brown. Once it’s done, let it sit for about 15 minutes before slicing so it sets up a bit.

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people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Guide

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of cinnamon for extra flavor.

How To Refrigerate This Dish

Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven to keep the oat topping crisp. You can also freeze portions for longer storage, thawing them before reheating.

Frequently Asked Questions

Can I use a different type of apple for this pie?

Yes, you can use other baking apples like Granny Smith or Honeycrisp for a slightly different flavor and texture.

How do I store leftovers?

Cover the pie with plastic wrap or foil and refrigerate. It’s best eaten within 3-4 days.

Can I prepare the topping in advance?

Yes, you can mix the topping ingredients and keep them in the fridge for up to a day before baking.

What can I use instead of rolled oats?

You can substitute quick oats, but the texture will be softer. Avoid instant oats for best results.

Should the butter be cold or at room temperature?

The butter should be at room temperature to help create a crumbly, sandy texture in the topping.

Can I freeze this pie?

Yes, you can freeze the baked pie wrapped tightly for up to 2 months. Thaw in the fridge before reheating.

How do I know when the pie is done baking?

The apples should be soft and bubbling, and the topping should be golden brown.

Can I add nuts to the topping?

Yes, chopped nuts like walnuts or pecans can be mixed into the topping for extra crunch.