Pickled Shrimp Delicacy

A tangy and flavorful pickled shrimp recipe is perfect for adding a zesty twist to your appetizer spread. Easy to prepare and bursting with bright, refreshing flavors, it’s sure to impress your guests at any gathering.

★★★★☆4.7(3 reviews)Updated: Mar 31, 2026

Prep Time 30 min

Cook Time 7 min

Total Time 37 min

Difficulty Medium

Ingredients 0/9

1 pound uncooked medium shrimp, peeled and deveined 2 tablespoons kosher salt, divided 3 large lemons, zested and juiced ¼ cup finely chopped flat-leaf parsley 2 tablespoons pickling spice 2 cloves garlic, finely chopped ½ teaspoon red pepper flakes 1 cup extra-virgin olive oil 3 large shallots, thinly sliced lengthwise

Why This Recipe Stands Out

This dish offers a perfect balance of tangy and savory flavors that awaken your taste buds. The shrimp stay tender while soaking up the pickling spices, making every bite refreshing and satisfying. It’s a great way to enjoy seafood with a unique twist.

Simple Cooking Tips

- Use fresh shrimp for the best texture and flavor.
- Allow the shrimp to marinate for at least a few hours, or overnight if possible, to deepen the taste.
- Adjust the level of vinegar and spices according to your preference for tanginess and heat.

Step 1

Fil a large bowl with ice-cold water and set it aside. Bring a big pot of water to a boil, then add the shrimp along with a tablespoon of salt. Turn the heat down to low and cook the shrimp just until they turn pink, which should take about 2 minutes. Once done, drain them and immediately transfer the shrimp to the bowl of cold water to chill for 3 to 5 minutes. Drain again and set aside.

Step 2

In a separate bowl, mix together the remaining tablespoon of salt, lemon zest and juice, chopped parsley, pickling spice, minced garlic, and red pepper flakes. Slowly whisk in the olive oil until everything is well combined to create the pickling oil.

Step 3

Grab a clean glass jar and layer the shrimp and sliced shallots in it, alternating between the two until the jar is full. Pour the pickling oil over the shrimp and shallots, making sure everything is completely submerged. Seal the jar and pop it in the fridge for about 24 hours before enjoying.

Serving Advice

Serve chilled as an appetizer or alongside a fresh green salad. It pairs well with crusty bread or crackers, making it perfect for parties or light meals. Adding a sprinkle of fresh herbs like dill or cilantro can enhance the overall flavor.

Keeping It Fresh

Keep the pickled shrimp in an airtight container in the refrigerator. Consume within 3 to 4 days for the best quality and safety. Always use clean utensils when handling to avoid contamination.

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By Lucas Bennett

Food Writer

Lucas creates approachable recipes that balance flavor, simplicity, and reliability.