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Better Cooking Tips
- Brown the chicken well before braising to add extra depth of flavor.
- Use fresh herbs for a brighter taste, but dried herbs work well if fresh aren’t available.
- Keep the heat low and cook slowly to ensure the meat stays tender and the sauce thickens nicely.
Ingredients 0/14
Why This Recipe Is So Good
Comforting and full of rich flavors that develop slowly over time. The meat becomes tender and juicy, making each bite satisfying. It’s a great meal to enjoy on a cozy day or when you want something hearty and warming.
Step 1
Heat some oil in a skillet over medium heat. Toss in the chopped onion and garlic, cooking them gently until they soften and become translucent—this usually takes about 5 minutes.
Step 2
Place the chicken breasts in the slow cooker. Add the cooked onion and garlic along with the vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and a bay leaf. Give everything a good stir to combine.
Step 3
Set the slow cooker to low and let it cook for 7 to 8 hours, until the chicken is nice and tender. When it’s done, fish out the bay leaf and discard it.
Step 4
Take the chicken out and shred it with two forks, then stir it back into the stew. Give it one last mix, and it’s ready to serve!
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people cooked this recipe
Serving Options
Serve this stew over creamy mashed potatoes, buttered noodles, or with a side of crusty bread to soak up the sauce. A simple green salad or steamed vegetables make a fresh, light contrast to the rich stew.
Storing Food Safely
Let the stew cool completely before storing it in an airtight container. It keeps well in the fridge for up to 3 days and tastes even better the next day. You can also freeze portions for up to 3 months—just thaw slowly in the fridge before reheating gently on the stove.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs work well and may even be more tender after slow cooking.
Do I need to soak the quinoa before adding it to the stew?
No, you can add the quinoa directly to the slow cooker without soaking.
Can I prepare this in an Instant Pot instead of a slow cooker?
Yes, use the slow cook setting or pressure cook for about 25 minutes, then shred the chicken.
How do I store leftovers safely?
Cool the stew, then store in an airtight container in the refrigerator for up to 4 days.
Can I make this recipe vegetarian or vegan?
Omit the chicken and use extra vegetables or beans; keep the vegetable broth to maintain flavor.
What can I substitute for sweet potatoes if I don’t have any?
Regular potatoes or butternut squash make good alternatives.
Is it okay to skip the bay leaf?
Yes, but the bay leaf adds extra depth to the flavor, so it’s recommended if available.
Can I add more spices to make it spicier?
Absolutely, adding chili powder or cayenne pepper can increase the heat to your liking.
