A pizza is a delightful blend of fresh ingredients and bold flavors that’s perfect for sharing with someone special. Easy to make and irresistibly tasty, it’s sure to become a new favorite in your recipe collection.
Prep Time30 min
Cook Time15 min
Total Time45 min
Difficulty
Medium
Tips For Perfect Results
Preheat your oven well to get a crispy crust.
Use fresh herbs to brighten the flavor just before serving.
Avoid overloading with toppings to keep the pizza from getting soggy.
Ingredients
0/11
What Makes This Recipe So Good
This pizza brings together rich flavors with a perfect balance of savory and fresh ingredients. Its crispy crust and melty cheese make every bite satisfying and comforting. It’s easy to share and always a crowd-pleaser.
Step 1
Ad the bread flour, yeast, water, and 2 tablespoons of olive oil into your bread machine pan, following the order your machine recommends. Choose the Dough setting and let it do its thing. Once the dough is ready, knead in the rosemary until it's evenly mixed.
Step 2
While the dough is resting, preheat your oven to 400°F (200°C). Then, divide the dough into three equal pieces. Shape each one into a heart about half an inch thick—don’t worry if they’re not perfect, homemade charm counts!
Step 3
Brush each heart with the remaining olive oil, then spread a thin layer of pizza sauce over the top. Sprinkle on the cheese, and arrange your tomatoes, zucchini, pepperoni, and sliced olives as you like.
Step 4
Pop the pizzas into the oven and bake for 15 to 20 minutes, until the cheese is bubbly and the crust turns a lovely golden brown. Let them cool just a bit before digging in!
48
people cooked this recipe
ByDavid Brown
David shares approachable recipes, helpful cooking tips, and simple meal ideas.
Serving Guide
Serve with a simple green salad or a light vinaigrette to complement the richness of the pizza. A glass of red wine or sparkling water with lemon pairs nicely. Cut into small slices for easy sharing at parties.
Freezing Tips
Store any leftovers in an airtight container or wrap tightly with foil. Reheat in the oven or on a skillet to keep the crust crispy. Consume within 2-3 days for the best taste and texture.
Frequently Asked Questions
Can I make the dough without a bread machine?
Yes, you can mix and knead the dough by hand or with a stand mixer, then let it rise until doubled in size before shaping.
What can I use instead of bread flour?
All-purpose flour works, but the crust will be less chewy and slightly softer.
How do I store leftover pizza?
Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Can I use regular pepperoni instead of vegetarian?
Absolutely, feel free to use your preferred type of pepperoni or other toppings.
Is it necessary to add rosemary to the dough?
Rosemary adds flavor but can be omitted if you don’t have it or prefer a simpler dough.
Can I freeze the dough before baking?
Yes, after the first rise, wrap the dough tightly and freeze. Thaw overnight in the fridge before shaping.
What if I don’t have a heart-shaped cutter?
You can shape the dough hearts freehand—imperfections add to the homemade charm!
How do I know when the pizza is fully cooked?
The cheese should be bubbly and melted, and the crust golden brown and firm to the touch.
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