Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
Chef's Cooking Tips
- Soak the beans overnight to reduce cooking time and improve digestibility.
- Stir occasionally to prevent beans from sticking to the pot.
- Add salt toward the end of cooking to keep beans tender.
Ingredients 0/4
Why This Dish Is Worth Trying
Warm and comforting, perfect for chilly days. It is packed with protein and fiber, making it both nutritious and filling. The rich flavors develop slowly, giving each bite a hearty taste that satisfies.
Directions
Pour the water and lard into a big pot and bringing it to a boil. Once it’s bubbling, add the beans. Let them cook over medium heat for about 2 to 2 and a half hours. After that, season with salt and keep simmering until the beans are nice and tender, which should take another 30 minutes or so. Keep an eye on the pot and give it a gentle stir now and then to make sure nothing sticks to the bottom. Once the beans are soft and flavorful, they’re ready to enjoy!
197
people cooked this recipe
Serving Options To Try
Serve with a side of crusty bread or over steamed rice for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs like cilantro can brighten the flavors. It also pairs well with a fresh green salad.
Storing Leftovers
Let the beans cool completely before storing. Keep them in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze in portions and thaw overnight in the fridge before reheating.
Frequently Asked Questions
Do I need to soak the beans before cooking?
No, this recipe does not require soaking; you can cook the rinsed dry beans directly.
Can I use oil instead of lard?
Yes, you can substitute lard with vegetable oil or olive oil if preferred.
How do I know when the beans are done?
The beans are ready when they are soft and easily mashed with a fork.
Should I keep the pot covered while cooking?
It’s best to cook with the pot partially covered to prevent boiling over but allow some steam to escape.
Can I add other seasonings or ingredients?
Yes, feel free to add spices or herbs to suit your taste once the beans are tender.
How much salt should I add if I want it less salty?
You can reduce the salt to 1 teaspoon and adjust later if needed.
Can I use canned beans instead of dry?
This recipe is designed for dry beans; canned beans would require less cooking time.
What should I do if the water level gets too low during cooking?
Add more hot water as needed to keep the beans covered and prevent burning.
