A salsa is packed with fresh flavors that bring a perfect balance of zest and spice to any dish. It’s quick to make and sure to become your go-to dip for snacks and gatherings.
Prep Time30 min
Cook Time1 hr
Total Time1 hr 30 min
Difficulty
Hard
Cooking Secrets
Use ripe tomatoes for the best natural sweetness.
Let the salsa sit for at least 30 minutes to allow the flavors to meld.
Adjust the level of spice by adding more or fewer jalapeños.
Ingredients
0/17
Why This Recipe Is So Enjoyable
This salsa is bursting with fresh flavors and just the right amount of heat. It’s easy to make and adds a vibrant touch to any meal. The balance of ingredients makes it perfect for all kinds of dishes.
Step 1
Combin the onion, tomatoes, green and red bell peppers, Anaheim chiles, banana peppers, and jalapeños in a large pot. Add in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar, then sprinkle in the chili powder, Italian seasoning, and a pinch of salt. Bring everything to a boil, then lower the heat and let it simmer gently for about an hour.
Step 2
Once it's cooked down, mix the cornstarch with a little water until smooth, and stir it into the salsa to help thicken it up. When you're happy with the consistency, carefully ladle the hot salsa into sterilized jars, leaving about half an inch of space at the top. Seal the jars tightly and process them in a boiling water bath for 15 minutes to preserve.
Step 3
If you don’t plan to seal the jars, just pop them in the fridge and enjoy within a reasonable time.
109
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Best Serving Ideas
This salsa pairs wonderfully with tortilla chips, grilled meats, and tacos. It can also be spooned over scrambled eggs or mixed into rice for a zesty kick. Try it as a fresh topping on burgers or sandwiches.
Storage Advice
Store the salsa in an airtight container in the refrigerator. It will stay fresh for up to one week. Stir before serving, as some liquid may separate over time.
Frequently Asked Questions
Can I use canned tomatoes instead of fresh ones?
Yes, you can substitute fresh tomatoes with canned tomatoes, but fresh tomatoes provide a fresher taste.
How spicy is this salsa?
It has a medium heat level thanks to the combination of Anaheim, banana, and jalapeño peppers.
Can I skip the water bath canning step?
Yes, if you skip canning, store the salsa in the refrigerator and consume it within 1-2 weeks.
What can I use instead of cornstarch to thicken the salsa?
You can use arrowroot powder or flour as alternatives, but cornstarch gives the best clear consistency.
How long does it take to cook the salsa before thickening?
It should simmer gently for about one hour to develop the flavors.
Can I adjust the seasoning to make it less salty?
Absolutely, feel free to reduce the salt to your taste.
How should I store the salsa after opening a jar?
Once opened, keep the salsa refrigerated and use it within 1-2 weeks.
Is it necessary to peel the tomatoes before cooking?
Peeling helps improve texture, but it’s not mandatory if you prefer to save time.
These crispy, golden bites are perfect for a quick snack or a family dinner. With a crunchy exterior and juicy interior, they’re sure to become a fa...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
