A hearty chili is packed with rich flavors and a satisfying blend of spices, making it a crowd-pleaser every time. Easy to make and perfect for warming up any meal, it’s sure to become a favorite in your recipe collection.
Prep Time15 min
Cook Time2 hr 10 min
Total Time2 hr 25 min
Difficulty
Hard
Cooking Pointers
Brown the meat well to develop deep flavor before adding spices and liquids.
Let the chili simmer gently to allow the flavors to meld and thicken naturally.
Adjust the heat by adding more chili powder or a pinch of cayenne pepper for extra kick.
Ingredients
0/20
What Makes This Recipe Unique
This chili is hearty and full of rich flavors without the beans, making it perfect for those who prefer a meatier texture. It’s easy to customize and comes together quickly, so it’s great for busy weeknights or casual gatherings.
Step 1
Pour the coffee into your slow cooker, then add the diced tomatoes, beer, tomato paste, beef broth, brown sugar, chili sauce, jalapenos, and all the spices—cumin, cocoa powder, chili powder, oregano, cayenne, coriander, and salt. Give everything a good stir to combine.
Step 2
Heat some oil in a large skillet over medium heat. Add the ground beef, chopped onions, and garlic, cooking and stirring until the beef is fully browned, about 7 to 10 minutes. Once it’s cooked through, transfer the beef mixture into the slow cooker.
Step 3
Now, slowly sprinkle the cornmeal into the slow cooker while stirring to make sure it doesn’t clump up. After everything is mixed well, turn the slow cooker down to Low and let it cook for about 2 hours. This slow simmer will help all the flavors meld together perfectly.
306
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Best Serving Ideas
Serve this chili topped with shredded cheese, sour cream, and chopped green onions. It pairs wonderfully with warm cornbread, tortilla chips, or a simple side salad to balance the richness.
Storing This Dish
Store leftovers in an airtight container in the refrigerator for up to four days. This chili also freezes well—just cool completely before freezing in portions for easy reheating later.
Frequently Asked Questions
Can I use a different type of beer instead of porter-style?
Yes, you can use other dark beers like stout or brown ale for a similar rich flavor.
What can I substitute for the coffee if I don’t want to use it?
You can replace coffee with extra beef broth or brewed black tea for depth without the coffee taste.
Is it okay to skip the jalapenos if I don’t like spicy food?
Yes, you can omit jalapenos or reduce the amount to suit your spice preference.
Can I cook this chili on the stovetop instead of a slow cooker?
Yes, simmer the mixture on low heat for 1 to 2 hours, stirring occasionally until flavors meld.
How do I prevent the cornmeal from clumping?
Sprinkle the cornmeal slowly while stirring continuously to ensure it mixes smoothly.
Can I use ground turkey or chicken instead of beef?
Yes, lean ground turkey or chicken work well but may result in a lighter flavor.
How thick should the chili be after cooking?
It should be thick and hearty but still spoonable; adjust thickness by adding more broth or cornmeal if needed.
Can I prepare this recipe without a slow cooker?
Yes, you can cook it in a large pot on the stove over low heat for a similar result.
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Breakfast
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Vegan
