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Helpful Chef Tips
- Use vegetable broth for a rich, savory base.
- Add fresh herbs like thyme or parsley for extra flavor.
- Cook the noodles separately to prevent them from getting mushy in the soup.
Ingredients 0/13
Why You'll Love Making This
This soup is comforting and hearty without using any animal products. It’s perfect for anyone looking for a plant-based alternative that still delivers classic flavors. Plus, it’s easy to make and great for chilly days.
Directions
Start by sautéing the carrots, celery, onion, leek, and shallot in a large soup pot over medium-high heat. Cook everything until the onion becomes translucent and the carrots start to soften, which usually takes about 7 to 10 minutes. Next, pour the broth into the pot and bring it up to a rolling boil. Stir in the bouillon until it’s fully dissolved, then lower the heat to let it simmer gently. Toss in the parsley, bay leaves, thyme, and season with salt and pepper. Let it cook for another 10 minutes or so, until the carrots are tender. Finally, add the pasta and seitan, and keep cooking until the pasta is just tender but still has a little bite—about 7 to 10 more minutes.
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Simple Serving Suggestions
Serve this soup hot with a side of crusty bread or a fresh green salad. It also pairs well with a light sandwich for a complete meal. Garnish with fresh herbs or a squeeze of lemon for a bright finish.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove to avoid overcooking the noodles. You can also freeze the soup, but it’s best to keep the noodles separate and add them when reheating.
Frequently Asked Questions
Can I use a different type of pasta in this soup?
Yes, any small or medium-sized pasta like elbow macaroni or shells works well.
Is there a substitute for chicken-flavored seitan?
You can use tofu, tempeh, or any plant-based chicken alternative.
How long can I store the soup in the fridge?
Store it in an airtight container for up to 4 days.
Can I make this soup gluten-free?
Yes, use gluten-free pasta and a gluten-free seitan substitute or omit it.
Should I add the pasta at the beginning or later?
Add the pasta near the end to prevent it from becoming mushy.
Can I freeze this soup?
Yes, but the pasta may become softer after freezing and reheating.
How can I make the broth more flavorful?
Use a high-quality vegetable broth and add extra herbs or garlic if desired.
Can I use fresh herbs instead of dried thyme?
Yes, use about 1 tablespoon of fresh thyme instead of ½ teaspoon dried.
