Chicken-Centered Pastry Treats

Ingredients 0/14

Ingredient Image

Step 1

Heat some oil in a pan and sauté the chopped garlic for about a minute. Sprinkle in the cornflour and cook it briefly, then slowly add the milk along with pepper, chili flakes, salt, and grated carrot. Stir everything together and let it cook for another minute.

Step 2

Toss in the chopped capsicum, spring onions, green chilies, and shredded boiled chicken. Mix well, then finish with some chopped coriander leaves. Turn off the heat and set the filling aside to cool a bit.

Step 3

Take a slice of bread and flatten it gently with a rolling pin. Use a round cutter or a glass to cut out a circle, and do the same with another slice to get two matching circles.

Step 4

Spoon some of the chicken filling onto one bread circle. Lightly brush the edges of the other circle with water, then place it on top and press the edges firmly to seal it like a little pocket.

Step 5

Dip the sealed bread pockets into beaten egg, then coat them with breadcrumbs.

Step 6

Fry them in hot oil until they turn golden brown and crispy on both sides. Drain on paper towels and serve warm with your favorite dipping sauce.