Pasta with White Beans

A simple and comforting dish combines tender pasta with creamy white beans for a satisfying meal. It's perfect for a quick weeknight dinner that’s both hearty and healthy.

Tips From The Kitchen

Use canned white beans for convenience, but rinse them well to reduce saltiness.
Reserve some pasta cooking water to help create a smooth, silky sauce.
Stir the beans gently to avoid mashing them too much unless you prefer a creamier texture.

Ingredients 0/9

13 ounces rotini pasta 2 tablespoons olive oil 2 cups chopped kale, or to taste 2 teaspoons garlic powder 2 teaspoons garlic salt 1 teaspoon chipotle pepper powder 1 (14 ounce) can vegetable broth 2 (15 ounce) cans cannellini beans ½ cup shredded Mexican cheese blend, or to taste

What Makes This Recipe Special

Hearty and comforting without being heavy. The combination of creamy white beans and tender pasta creates a satisfying meal that is both nutritious and easy to make. It’s perfect for a quick weeknight dinner or a cozy lunch.

Step 1

Bring a large pot of salted water to a boil. Add the rotini and cook until it’s tender but still has a bit of bite, about 8 minutes. Drain the pasta and set it aside.

Step 2

Meanwhile, heat some olive oil in a big skillet over medium heat. Toss in the kale and sprinkle it with garlic powder, garlic salt, and a pinch of chipotle pepper powder. Stir everything together and cook until the kale wilts, which should take just a minute or two.

Step 3

Pour in the vegetable broth and add the cannellini beans. Give it a good stir and let it simmer gently until the beans are nice and soft, about 7 to 8 minutes.

Step 4

Finally, add the cooked pasta to the skillet with the kale and beans. Stir it all together and cook for another minute or two until everything is warmed through. Finish off by sprinkling some shredded Mexican cheese on top before serving.

people cooked this recipe

By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Serving Options

Serve with a sprinkle of fresh herbs like parsley or basil to add brightness. A drizzle of good quality olive oil or a few shavings of Parmesan cheese can enhance the flavors. Pair it with a simple green salad or crusty bread for a complete meal.

Proper Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the dish moist. Avoid freezing, as the texture of the beans and pasta may change.