Mexican-Style Green Spaghetti

A vibrant pasta dish brings together fresh green salsa and tender spaghetti for a zesty twist on a classic favorite. It's quick, flavorful, and perfect for a lively weeknight dinner with a hint of spice.

Helpful Cooking Tips

Use fresh herbs like cilantro and parsley for the best flavor.
Cook the pasta just until al dente to avoid it becoming mushy when mixed with the sauce.
Reserve some pasta water to adjust the sauce consistency if it feels too thick.

Ingredients 0/8

1 (16 ounce) package spaghetti 4 large green bell peppers, stemmed and seeded 1 cup water, or more as needed 2 cubes chicken bouillon 1 clove garlic, peeled 1 tablespoon butter, or more to taste 1 (16 ounce) container sour cream 1 cup shredded mozzarella cheese, or more to taste

Why This Recipe Is So Easy To Love

This dish combines familiar pasta with bold, fresh flavors inspired by Mexican cuisine. It’s a vibrant and easy way to enjoy green herbs and spices, making each bite exciting and satisfying. Plus, it comes together quickly, perfect for a weeknight meal.

Step 1

Bring a large pot of salted water to a boil. Add the spaghetti and cook it, stirring now and then, until it’s tender but still has a bit of bite—about 12 minutes. Drain the pasta and set it aside.

Step 2

Toss the bell peppers, water, chicken bouillon, and garlic into a medium pot. Bring everything up to a boil, then lower the heat and let it simmer until the peppers are nice and soft, around 7 to 10 minutes. Take the pot off the heat and let it cool for a few minutes.

Step 3

While that’s cooling, preheat your oven to 350°F (175°C). Butter the bottom of a 9x13-inch baking dish to keep things from sticking.

Step 4

Pour the pepper mixture into a blender—about halfway full each time—and carefully hold the lid down (a potholder helps here). Pulse a few times, then blend until smooth. Pour the puree into a bowl and repeat with the rest of the mixture. Stir in the sour cream until everything is combined.

Step 5

Now it’s time to build your layers. Start with a layer of spaghetti on the bottom of the baking dish. Spread some of the pepper sauce over the noodles, then sprinkle on a good amount of mozzarella cheese. Keep layering spaghetti, sauce, and cheese until you’ve used it all up.

Step 6

Pop the dish into the oven and bake until the cheese is melted and bubbly, about 20 minutes. Let it cool a bit before serving, then enjoy!

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By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Best Pairings For This Dish

Serve this pasta with a squeeze of fresh lime and a sprinkle of crumbled queso fresco or grated Parmesan. A side of warm tortillas or a simple avocado salad pairs nicely, adding a creamy contrast to the zesty flavors.

Keeping Leftovers Fresh

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to keep the sauce smooth and creamy.