Make Your Own Hoisin Sauce

If you love adding a sweet and savory kick to your dishes, this homemade hoisin sauce is a simple and delicious way to do it. With just a few pantry staples, you can create a flavorful sauce that beats store-bought versions any day.

Cooking Techniques

Use smooth peanut butter for a creamy texture.
Toast the spices lightly before mixing for a more intense flavor.
Adjust the sweetness with honey or brown sugar based on your taste.

Ingredients 0/8

6 tablespoons soy sauce 2 tablespoons seasoned rice vinegar 2 cloves garlic, pressed 2 teaspoons sesame oil 2 teaspoons tahini 1 teaspoon molasses 1 teaspoon apricot jam ¼ teaspoon Chinese five-spice powder

Why This Dish Is A Crowd Favorite

This sauce is rich, sweet, and tangy with just the right hint of spice. It adds depth to many dishes and is a great way to customize flavors at home. Making it yourself means no preservatives and the ability to adjust sweetness or saltiness to your liking.

Directions

Gather all your ingredients: soy sauce, rice vinegar, garlic, sesame oil, tahini, molasses, apricot jam, brown sugar, miso, five-spice powder, and red pepper flakes. Toss everything into a jar with a tight lid. Once everything’s in, seal the jar and give it a good shake until all the flavors blend together nicely. That’s it—your homemade hoisin sauce is ready to use!

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By David Brown

David shares approachable recipes, helpful cooking tips, and simple meal ideas.

Best Foods To Serve With This

This sauce pairs wonderfully with stir-fries, grilled meats, and as a dipping sauce for spring rolls. It also works well as a glaze for roasted vegetables or a spread in sandwiches to add a burst of flavor.

How To Store Leftovers

Store the sauce in an airtight container in the refrigerator. It will keep fresh for up to two weeks. Stir well before each use, as ingredients may naturally separate over time.