A refreshing salad combines the crisp crunch of jicama with zesty lime for a perfect balance of flavors. It’s a light and healthy dish that’s easy to prepare and great for any occasion.
Prep Time20 min
Cook Time20 min
Total Time40 min
Difficulty
Medium
Best Cooking Tips
Use a sharp knife to peel and slice the jicama for clean, even pieces.
Add a pinch of salt to enhance the lime’s natural brightness.
Let the salad chill for 10-15 minutes before serving to allow flavors to meld.
Ingredients
0/12
Reasons You'll Love It
This salad offers a refreshing crunch with a bright citrus twist. It’s light, healthy, and perfect for warm days. The combination of jicama and lime creates a crisp, tangy flavor that feels both satisfying and vibrant.
Step 1
Bring some water and quinoa to a boil in a saucepan. Once it’s boiling, add a pinch of salt, then lower the heat to a simmer. Cover the pan and let it cook until all the water is absorbed, which usually takes about 15 minutes. Take it off the heat and leave it covered for another 5 minutes to steam.
Step 2
Spread the quinoa out on a platter or baking sheet to cool it down faster, then pop it in the fridge for at least 15 minutes. While the quinoa is chilling, combine the jicama, coconut, pineapple, raisins, sweet onion, lime zest, lime juice, cilantro, and jalapeño in a large bowl. Once the quinoa is cool, add it to the bowl and give everything a good toss. Taste and season with salt and pepper to your liking.
Step 3
Cover the salad and let it chill in the fridge for about half an hour before serving. This helps all the flavors meld together nice and well.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
How To Enjoy This Dish
Serve this salad as a side dish alongside grilled meats or seafood. It also pairs well with spicy Mexican dishes or can be enjoyed on its own as a light snack.
Storage Guide
Store leftovers in an airtight container in the refrigerator. For best texture and flavor, eat within 1-2 days as jicama can lose its crunch over time.
Frequently Asked Questions
Can I use brown quinoa instead of white quinoa?
Yes, you can substitute brown quinoa, but it may take longer to cook and have a chewier texture.
How spicy is the jalapeño in this salad?
The amount used adds a mild kick, but you can adjust or omit it based on your heat preference.
Can I prepare this salad in advance?
Yes, it tastes great when made a few hours ahead and stored in the fridge to let flavors meld.
What can I use instead of jicama if I can't find it?
You can substitute with peeled and diced cucumber or apple for a similar crunch.
Is it necessary to rinse quinoa before cooking?
Yes, rinsing removes the natural coating called saponin, which can taste bitter.
Can I use fresh pineapple juice instead of lime juice?
Lime juice is key for the tartness, but a small amount of pineapple juice can be added for extra sweetness.
How long will the salad keep in the fridge?
It’s best eaten within 2 days for optimal freshness and texture.
Can I make this salad vegan and gluten-free?
Yes, all ingredients are naturally vegan and gluten-free.
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