A fresh and creamy salad combines the richness of avocado with the protein-packed goodness of eggs for a satisfying meal. It’s quick to make and perfect for a healthy lunch or light dinner.
Prep Time10 min
Cook Time15 min
Total Time25 min
Difficulty
Easy
Kitchen Advice
Use ripe but firm avocados to avoid mushiness.
Boil eggs just right to get a creamy yolk that blends well in the salad.
Add a pinch of salt to the avocado to enhance its natural flavor.
Ingredients
0/4
Why This Dish Is A Crowd Favorite
This salad is fresh and satisfying, combining creamy avocado with protein-rich eggs. It offers a great balance of flavors and textures, making it both healthy and filling. Perfect for a quick meal or a light lunch.
Step 1
Place the eggs in a medium pot and covering them with a few inches of water. Put the pot over high heat and bring the water to a gentle boil. Let the eggs cook for about 10 to 12 minutes. Once done, drain the hot water and immediately run cold water over the eggs to cool them down. For best results, transfer the eggs to an ice bath and let them chill for around 10 minutes. After that, you can pop them into the fridge until you're ready to use them.
Step 2
When you're ready, peel the eggs and roughly chop them up. In a mixing bowl, add the avocado along with some lemon juice, salt, and a pinch of chipotle powder. Mash everything together, but don’t worry about making it completely smooth—leaving it a bit chunky adds nice texture. Finally, stir in the chopped eggs and mix everything well.
29
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
Serving Ideas For Family Meals
Serve this salad on a bed of mixed greens or alongside toasted bread for a complete meal. It pairs well with a simple vinaigrette or a squeeze of lemon juice to brighten the flavors. You can also add some cherry tomatoes or fresh herbs for extra color and taste.
Storage & Reheating
Store the salad in an airtight container in the refrigerator for up to one day to keep it fresh. To prevent the avocado from browning, sprinkle a little lemon or lime juice over it before storing. For best taste, enjoy the salad soon after preparation.
Frequently Asked Questions
How do I know when the eggs are fully cooked?
Boil the eggs for 10 to 12 minutes, then cool them in an ice bath. The yolks should be firm and fully set.
Can I use lemon juice from a bottle instead of fresh lemon juice?
Yes, bottled lemon juice works fine, but fresh lemon juice provides a brighter flavor.
What if my avocados aren’t ripe yet?
Wait until the avocados are soft to the touch for easy mashing and best taste.
Can I prepare this salad in advance?
Yes, you can prepare it a few hours ahead and keep it refrigerated to maintain freshness.
Is there a substitute for chipotle powder in this recipe?
You can use smoked paprika or cayenne pepper if you prefer a different smoky or spicy flavor.
How long can I store the salad in the fridge?
It’s best eaten within 1 to 2 days to keep the avocado from browning and eggs fresh.
Can I use other types of salt instead of sea salt?
Yes, kosher salt or regular table salt can be used; just adjust the amount to taste.
Should I mash the avocado completely smooth?
No, leaving it slightly chunky adds texture and makes the salad more enjoyable.
This simple and flavorful burger combines ground chicken with hearty chickpeas for a healthy twist on a classic favorite. Perfect for a quick weeknigh...
Breakfast
Lunch
Dinner
Snacks
Meals
Drinks
Vegan
