Stewed Hot Fruits

A warm and comforting dish is perfect for chilly evenings or whenever you want a cozy treat. Combining a mix of fresh fruits stewed to sweet perfection, it’s a simple way to enjoy natural flavors with a hint of spice.

Best Cooking Tips

Use ripe but firm fruits to avoid mushiness.
Add spices like cinnamon or cloves early to infuse flavor.
Stir gently and cook on low heat to prevent burning or sticking.

Ingredients 0/7

1 (16 ounce) can pears in juice 1 (15 ounce) can peaches in juice 1 (15 ounce) can pitted cherries in water 1 cup quick-cooking oats ½ cup brown sugar, divided 1 teaspoon ground cinnamon 2 tablespoons butter, cut in small pieces

Why This Recipe Stands Out

A warm and comforting way to enjoy seasonal fruits. The natural sweetness intensifies as the fruits cook down, making it a perfect treat for chilly days. It’s also versatile and easy to customize with your favorite spices.

Directions

Gently heat your oven to 400°F (200°C) and lightly grease a 9x13-inch baking dish. Pour the pears, peaches, and cherries along with their juices into the dish and give it a gentle stir to combine. In a separate bowl, mix the oats with half of the brown sugar, then sprinkle this oat mixture evenly over the fruit. Next, sprinkle the remaining brown sugar on top, followed by a dusting of cinnamon. Dot the surface with small pieces of butter, spreading them out evenly. Pop it in the oven and bake until everything is hot, bubbly, and the edges turn a nice golden brown—this should take about 20 minutes.

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people cooked this recipe

By Ryan Parker

Ryan shares simple recipes made for everyday cooking and easy family meals.

Serving Combinations

Serve warm over vanilla ice cream or yogurt for a delightful contrast. It also pairs well with oatmeal or pancakes, adding a fruity twist to your breakfast or dessert.

Storage & Reheating

Let cool completely before storing in an airtight container. Keep it refrigerated for up to 4 days. Reheat gently on the stove or in the microwave before serving.

Frequently Asked Questions

Can I use fresh fruit instead of canned for this recipe?

Yes, fresh pears, peaches, and cherries can be used, but adjust the baking time and add a bit of juice or water to keep it moist.

What can I substitute for quick-cooking oats?

Rolled oats can be used, but the topping will be less tender and may need a few extra minutes to bake.

Is it possible to make this recipe vegan?

Yes, substitute the butter with a plant-based margarine or coconut oil.

Can I prepare this dish ahead of time?

Yes, you can assemble it in advance and refrigerate. Bake just before serving, adding a few extra minutes to the cooking time if chilled.

How do I know when it’s done baking?

It’s ready when the fruit mixture is hot and bubbly, and the oat topping is golden brown around the edges.

Can I reduce the sugar in this recipe?

Yes, you can reduce the brown sugar to suit your taste, but it may affect the sweetness and browning of the topping.

What is the best way to serve this dish?

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I freeze leftovers?

Yes, cool completely and freeze in an airtight container. Thaw and reheat before serving.