A easy recipe lets you create delicious, homemade applesauce in no time using your Instant Pot. Perfectly sweet and naturally flavorful, it’s a healthy treat the whole family will love.
Prep Time15 min
Cook Time15 min
Total Time30 min
Difficulty
Medium
Better Cooking Tips
Use a mix of sweet and tart apples for a well-balanced taste.
Add a pinch of cinnamon or nutmeg for extra warmth and depth.
Avoid overfilling the Instant Pot to ensure even cooking and prevent splatters.
Ingredients
0/10
Why This Dish Is Worth Trying
This applesauce is quick to make and naturally sweetened, making it a healthy treat for the whole family. Using the Instant Pot speeds up the cooking process while preserving the fresh apple flavor.
Step 1
Peel two thick strips of lemon peel, being careful to avoid the white pith since it can be bitter. Tie the lemon peel together with the cinnamon stick, ginger, star anise, and cloves inside a piece of cheesecloth—this makes it easy to fish out later.
Step 2
Put the apples into your Instant Pot or any multi-functional pressure cooker. Add the cheesecloth bundle, a little water, and a pinch of salt. Close the lid and set the cooker to high pressure for 5 minutes. It might take about 10 to 15 minutes for the pressure to build.
Step 3
Once the cooking time is up, let the pressure release naturally for 15 to 20 minutes—this helps prevent any hot applesauce from splattering out. When the pressure is fully released, carefully remove the cheesecloth bundle and toss it.
Step 4
Stir in the brown sugar until it dissolves. Give it a taste and add a bit more sugar if you like your applesauce sweeter.
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people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Ideas
Enjoy it warm as a comforting snack or chilled as a refreshing dessert. It also pairs wonderfully with pork dishes, oatmeal, or yogurt for added flavor and moisture.
Leftover Storage Tips
Store the applesauce in an airtight container in the refrigerator for up to one week. For longer storage, freeze it in small portions and thaw as needed without losing its fresh taste.
Frequently Asked Questions
Can I use any type of apples for this recipe?
Yes, you can use any apples you like, but a mix of sweet and tart apples works best for balanced flavor.
Do I need to peel and core the apples before cooking?
Yes, peeling and coring the apples ensures a smooth texture and removes any bitterness from the skin.
What can I substitute for the whole spices if I don’t have them?
You can use ground cinnamon and ginger in smaller amounts, but the flavor will be less intense than whole spices.
How long will the applesauce keep in the refrigerator?
It will stay fresh for up to one week when stored in an airtight container.
Can I freeze the applesauce for later use?
Yes, applesauce freezes well for up to 3 months; just thaw it in the fridge before using.
Is the cheesecloth bundle necessary?
It helps contain the spices for easy removal, but you can strain the sauce after cooking if you don’t have cheesecloth.
How do I adjust the sweetness if I prefer unsweetened applesauce?
Simply omit the brown sugar or add less, adjusting to your taste after cooking.
What if I don’t have an Instant Pot, can I make this on the stove?
Yes, cook the apples with spices and water in a pot over medium heat until soft, then mash or blend as desired.
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