Keto Vanilla and Cinnamon Treats

Ingredients 0/10

Step 1

Toast the almond flour and ground pecans in a skillet over medium heat. Keep an eye on them and stir occasionally until they turn golden and smell nutty, about 3 to 6 minutes. Take the skillet off the heat, then whisk in the cinnamon, salt, and nutmeg. Set this mixture aside to cool.

Step 2

In a large bowl, cream together the butter and erythritol with an electric mixer until it’s smooth and fluffy. Beat in the egg and vanilla extract until well combined. Next, add the cooled almond flour mixture along with the coconut flour, stirring everything until a dough comes together.

Step 3

Shape the dough into a log, wrap it tightly in plastic wrap, and pop it in the fridge for about an hour to firm up. When you’re ready, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 4

Slice the chilled dough into 24 even pieces and arrange them on the baking sheet. Bake for 12 to 15 minutes, or until the cookies are just lightly browned around the edges. Let them cool a bit before enjoying!