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Kerri's Sweet Snack Medley

Kerri's Sweet Snack Medley

This delightful mix combines a variety of sweet treats that are perfect for sharing or enjoying on your own. Easy to make and bursting with flavor, it’s a snack that satisfies every sweet tooth craving.

★★★★★5(1 reviews)Updated: Mar 31, 2026
Prep Time 15 min
Cook Time 1 hr 10 min
Total Time 1 hr 25 min
Difficulty Hard

Ingredients 0/12

Why This Recipe Is So Enjoyable

This snack mix is a perfect balance of sweet and crunchy, making it an irresistible treat. It’s easy to prepare and great for sharing with friends or enjoying on the go. The variety of textures and flavors keeps every bite exciting.

Simple Cooking Tips

- Use fresh nuts to ensure a rich, toasty flavor.
- Toast ingredients lightly in a dry pan to enhance their natural taste.
- Add a pinch of sea salt to balance the sweetness and deepen the flavor.

Step 1

Lightly heat your oven to 250°F (120°C). In a large roasting pan, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, ginger, and nutmeg until everything is well combined and fragrant. Next, add the toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts to the pan. Give it a good stir so all the pieces get coated with that buttery, spicy mixture.

Step 2

Pop the pan into the oven and bake for about an hour, making sure to stir everything every 15 minutes to keep it from sticking or burning. When it’s done, take it out and let it cool a bit before transferring the mixture to a big bowl. Finally, gently fold in the white chocolate morsels and dried cranberries. Spread the whole mix out on a large piece of waxed paper and let it cool completely before serving.

Perfect Pairings

Serve this mix in small bowls at parties or pack it in snack bags for a quick energy boost during the day. It pairs well with a cup of tea or coffee and also makes a great topping for yogurt or ice cream.

How To Save Leftovers

Store the snack mix in an airtight container at room temperature to keep it fresh and crunchy. Avoid exposing it to heat or moisture, which can cause the ingredients to soften or spoil. It’s best consumed within two weeks for optimal flavor.
212
people cooked this recipe
AK
By Ayesha Khan
Home Cooking Expert
Ayesha shares simple recipes with clear steps to help you cook confidently at home.

Heart icon Nutrition Facts

250 Calories
Fat
12 g
Carbs
32 g
Protein
3 g
Fiber
2 g
Sugar
18 g
Sodium
150 mg
Serving Size: 1 cup
*Nutrition values are estimates and may vary.

Reviews (1)

5 out of 5
★★★★★
1 Ratings
5 star
1
4 star
0
3 star
0
2 star
0
1 star
0

Rate This Recipe

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User Reviews

Nils
★★★★★
Feb 15, 2026
Was surprised how easy it was. The mix of textures was perfect, and I’ll definitely make this for weekend treats again.
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