Instant Pot® Moroccan-Style Chicken

A flavorful dish combines tender chicken with warm Moroccan spices, all cooked quickly in the Instant Pot for an easy weeknight meal. Perfect for those who love bold flavors without spending hours in the kitchen.

Helpful Kitchen Tips

Brown the chicken in batches before pressure cooking to develop deeper flavor.
Use fresh ginger and garlic for the best aroma and taste.
Let the pressure release naturally for a few minutes to keep the chicken tender and juicy.

Ingredients 0/9

1 tablespoon Moroccan spice rub 1 pound chicken tenders 2 tablespoons olive oil 1 tablespoon butter ½ small red onion, chopped 2 cloves garlic, minced 1 cup pearl (Israeli) couscous ¾ cup chicken broth 2 tablespoons toasted almonds

Why This Dish Is So Satisfying

Full of warm spices and rich flavors that come together quickly in the Instant Pot®. It’s a perfect meal for busy weeknights when you want something comforting and exotic without a lot of fuss.

Directions

Tos the chicken in a bit of olive oil and your Moroccan seasoning, making sure it's nicely coated. Heat up your Instant Pot on the sauté setting, then add a splash of olive oil and a little butter. Once that’s hot, brown the chicken for about 3 to 5 minutes on each side until it’s golden. Take the chicken out and set it aside to keep warm. Next, add the chopped onion, carrot, and garlic to the pot and cook everything until it’s soft and fragrant, about 5 minutes. Stir in the pearl couscous, broth, and chickpeas, mixing it all together. Turn off sauté mode, nestle the chicken back into the pot, then close and lock the lid. Set your pressure cooker to high and cook for 5 minutes. After it’s done, carefully release the pressure using the quick-release method. Open the lid, sprinkle some almonds on top, and you’re ready to serve!

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Serving Options

Serve this flavorful chicken over fluffy couscous or rice to soak up the delicious sauce. Add a side of roasted vegetables or a simple green salad for a balanced meal.

Proper Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist and tender. This dish also freezes well for up to 2 months.

Frequently Asked Questions

Can I use chicken breasts instead of chicken tenders?

Yes, chicken breasts can be used; just adjust the cooking time slightly to ensure they cook through.

What can I substitute for pearl couscous?

You can use regular couscous, quinoa, or even rice as alternatives, though cooking times may vary.

How do I make the Moroccan spice rub if I don't have one?

Mix spices like cumin, paprika, cinnamon, turmeric, coriander, and a pinch of cayenne for a simple homemade blend.

Can I prepare this recipe without an Instant Pot?

Yes, you can cook it on the stovetop by browning the chicken, then simmering the couscous and broth covered until tender.

Is it necessary to use both olive oil and butter?

Using both adds flavor and helps with browning, but you can use just one if preferred.

How do I store leftovers and reheat them?

Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently in the microwave or on the stovetop.

Can I add vegetables to this dish?

Yes, adding vegetables like carrots or bell peppers during the sauté step works well.

What’s the best way to toast almonds?

Toast almonds in a dry skillet over medium heat for 3-5 minutes, stirring frequently until golden and fragrant.