A quick and tasty dish combines fluffy rice with savory ham and scrambled eggs for a satisfying meal any time of day. Perfect for using up leftovers, it’s simple to make and packed with flavor.
Prep Time12 min
Cook Time13 min
Total Time25 min
Difficulty
Easy
Kitchen Tricks
Use day-old rice for the best texture; it prevents the dish from becoming mushy.
Cook the eggs separately first to keep them fluffy and avoid overcooking.
Stir-fry ingredients on high heat to get a nice sear and enhance the flavors.
Ingredients
0/10
What Makes This Dish So Tasty
A perfect blend of savory flavors and satisfying textures. The combination of fluffy eggs and salty ham adds a rich depth to the classic fried rice, making it both comforting and easy to prepare for any meal.
Step 1
Heat some oil in a large nonstick skillet over medium-high heat. Toss in the bell pepper and carrots, and sauté them for about 2 minutes until they begin to soften. Then add most of the green onions (save a little for garnish), along with the ham, green peas, and garlic. Cook everything together for another 3 minutes so the flavors meld.
Step 2
Stir in the rice—no need to heat it beforehand. Drizzle soy sauce and a splash of vinegar over the mixture, and let it cook for about 3 minutes, stirring occasionally to keep it from sticking.
Step 3
Now, make four little wells in the rice and crack an egg into each one. Cover the pan and let it cook until the egg whites are set and the yolks reach the doneness you like, usually around 5 to 7 minutes.
Step 4
Once the eggs are cooked, uncover the pan and sprinkle the remaining green onions on top. Serve it up and enjoy!
72
people cooked this recipe
ByRyan Parker
Ryan shares simple recipes made for everyday cooking and easy family meals.
Serving Advice
Serve alongside a fresh cucumber salad or steamed vegetables to add a refreshing crunch. A drizzle of soy sauce or a sprinkle of chopped green onions can also brighten up the dish.
How To Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water to keep the rice moist. Avoid freezing, as it may change the texture.
Frequently Asked Questions
Can I use regular rice instead of Ready Rice® Jasmine Rice?
Yes, but cook the regular rice fully before adding it to the skillet, as Ready Rice® is pre-cooked.
How do I prevent the rice from sticking to the pan?
Stir occasionally and use a nonstick skillet with enough oil to keep the rice from sticking.
Can I substitute the ham with another protein?
Absolutely, cooked chicken, shrimp, or tofu work well as alternatives.
What can I use instead of toasted sesame oil?
You can use vegetable oil or olive oil, but toasted sesame oil adds a distinctive flavor.
How do I know when the eggs are cooked properly?
Cover the pan and cook 5-7 minutes until egg whites are set and yolks reach your preferred doneness.
Is it necessary to add rice vinegar?
Rice vinegar adds a subtle tang, but you can omit it or replace it with a mild vinegar if preferred.
Can I make this recipe vegetarian?
Yes, omit the ham and add more vegetables or plant-based protein like tofu.
How long can leftovers be stored?
Store in an airtight container in the fridge for up to 3 days. Reheat thoroughly before eating.
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