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Vegan
Kitchen Tricks
- Use fresh, firm carrots for the best texture and flavor.
- Make sure to cook the carrots until tender but not mushy for a perfect bite.
- Brush the glaze evenly to get a nice, shiny finish without making the crust soggy.
Ingredients 0/11
What Makes This Dish So Tasty
Step 1
Bring a large pot of water to a boil. Toss in the carrots and cook them until they're really tender, about 15 minutes. Drain the carrots, then transfer them to a blender. Hold the lid down and pulse a few times before blending until smooth. You might need to do this in batches. Set the puree aside to cool.
Step 2
While the carrots cool, preheat your oven to 400°F (200°C). In a big bowl, beat the eggs, then add the carrot puree, evaporated milk, brown sugar, honey, salt, and spices like cinnamon, nutmeg, cloves, and allspice. Mix everything together until it’s nice and smooth.
Step 3
Fit your pie crust into a 9-inch pie dish and pour the carrot filling in. Bake in the oven for about 40 to 45 minutes, or until a knife inserted into the center comes out clean. Let it cool a bit before serving.
