Fiery Salmon Prepared in the Air Fryer

If you’re craving a quick and flavorful dinner, this recipe delivers perfectly cooked salmon with a spicy kick. Using the air fryer makes it easy to get a crispy outside while keeping the inside tender and juicy.

Tips For Better Flavor

Preheat the air fryer to ensure even cooking and a crispy exterior.
Pat the salmon dry before seasoning to help the spices stick better.
Avoid overcrowding the basket so the air can circulate freely for the best texture.

Ingredients 0/6

2 tablespoons grill seasoning (such as Montreal Steak Seasoning) 1 tablespoon brown sugar ¾ teaspoon ground cumin ½ teaspoon ground coriander ¼ teaspoon cayenne pepper 2 pounds salmon fillets, skin on

Why This Recipe Is A Favorite

Perfect for those who enjoy bold flavors with minimal effort. The air fryer locks in moisture while giving the salmon a crispy, spicy crust. It’s a quick and healthy way to enjoy seafood any night of the week.

Directions

Preheat your air fryer to 330°F (165°C) on the fish setting for a couple of minutes. While it’s warming up, mix together the steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of this spicy blend over each salmon fillet—feel free to add more if you like it extra fiery. Arrange the salmon in a single layer in the air fryer basket. If you have more fillets than fit, cook them in batches. Cook the salmon for around 18 minutes, or until it flakes easily when you poke it with a fork. Once done, transfer the salmon to a plate and keep it warm in the oven set to the lowest temperature. Repeat with any remaining fillets, then serve everything right away.

114

people cooked this recipe

By Michael Davis

Michael enjoys creating straightforward meals that are easy to prepare at home.

Simple Serving Suggestions

Serve with a side of steamed vegetables or a fresh green salad to balance the heat. A squeeze of lemon or a dollop of cooling yogurt sauce can also complement the fiery flavors nicely.

Keeping Leftovers Fresh

Store leftover salmon in an airtight container in the refrigerator for up to two days. Reheat gently in the air fryer or oven to maintain crispiness without drying out the fish.

Frequently Asked Questions

Can I use salmon without skin for this recipe?

Yes, you can use skinless salmon, but keep in mind the skin helps hold the fillet together and adds flavor when cooked.

How spicy is this seasoning mix?

The seasoning has a moderate heat from the cayenne pepper, but you can adjust the amount to make it milder or spicier.

Do I need to oil the air fryer basket before cooking?

It’s not necessary if your air fryer basket is non-stick, but you can lightly spray it with oil to prevent sticking if you prefer.

Can I cook frozen salmon fillets in the air fryer?

It’s best to thaw salmon first for even cooking, but if using frozen, increase cooking time and check doneness carefully.

How do I know when the salmon is fully cooked?

The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

Can I prepare the seasoning blend in advance?

Yes, you can mix and store the seasoning in an airtight container for up to a week.

What sides go well with this spicy salmon?

Steamed vegetables, rice, or a fresh salad complement the flavors nicely.

Can I use other types of fish with this seasoning?

Yes, firm fish like cod or trout work well with this spice blend and air fryer method.