flaky, spiced treats are perfect for cozy autumn mornings or festive gatherings. Filled with a creamy pumpkin mixture, they bring warmth and a touch of sweetness to any occasion.
Prep Time15 min
Cook Time10 min
Total Time25 min
Difficulty
Easy
Tips For Best Results
Make sure the dough is cold before rolling it out to get a flakier texture.
Use fresh pumpkin puree for the best flavor, or canned pumpkin if you’re short on time.
Brush the pastries with an egg wash before baking to give them a beautiful golden color.
Ingredients
0/6
Why This Recipe Is A Must Try
These pastries are a warm and cozy treat that combine the natural sweetness of pumpkin with flaky, buttery dough. They bring a comforting fall flavor that’s perfect for any time of day. Plus, they’re easy to make and sure to please both kids and adults.
Step 1
Combin the pumpkin, brown sugar, and a pinch of salt in a small saucepan over medium-low heat. Cook gently, stirring occasionally, until the sugar has completely dissolved. Take the pan off the heat and let the mixture cool down to room temperature.
Step 2
Once cooled, stir the flour into the pumpkin mixture until it comes together into a dough. Add a teaspoon of vegetable oil to the dough and let it rest for about five minutes to make it easier to handle.
Step 3
Divide the dough into 12 equal pieces, then roll each one into a ball and flatten them to about 2 inches wide. Heat the remaining vegetable oil in a skillet over medium-high heat. When the oil is hot, fry the dough pieces a few at a time, cooking them until they’re lightly browned on both sides.
Step 4
Once cooked, transfer the pastries to a plate lined with paper towels to drain any excess oil. Let them cool slightly before serving.
241
people cooked this recipe
ByMichael Davis
Michael enjoys creating straightforward meals that are easy to prepare at home.
How To Serve This Dish
Serve these pastries warm, straight from the oven, with a dusting of powdered sugar or a drizzle of honey. They pair wonderfully with a cup of hot coffee, tea, or even a glass of spiced apple cider for a delightful seasonal treat.
Freezing Tips
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week, and reheat gently in the oven to bring back their flakiness. You can also freeze the pastries before baking and bake them fresh when needed.
Frequently Asked Questions
Can I use canned pumpkin instead of fresh pumpkin?
Yes, but make sure to use plain canned pumpkin, not pumpkin pie filling, and adjust the moisture if needed.
What can I use instead of whole wheat flour?
All-purpose flour works well as a substitute and will give a lighter texture.
How do I know when the oil is hot enough for frying?
The oil is ready when a small piece of dough sizzles and rises to the surface immediately.
Can I bake these pastries instead of frying them?
You can bake them at 350°F for about 15-20 minutes, but they won’t be as crispy as fried ones.
How long can I store these pastries?
Store them in an airtight container at room temperature for up to 2 days.
Can I add spices like cinnamon or nutmeg to the dough?
Yes, adding spices like cinnamon or nutmeg can enhance the flavor nicely.
What is the best oil to use for deep-frying these pastries?
Use a neutral oil with a high smoke point, such as vegetable, canola, or sunflower oil.
Should I rest the dough before frying?
Yes, resting the dough for about 5 minutes helps make it easier to handle and roll out.
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