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Chef Tips
- Use a meat thermometer to ensure the sausage reaches 160°F for safety.
- Line your baking sheet with parchment paper for easy cleanup.
- Turn the sausages halfway through cooking for even browning.
Ingredients 0/9
Why This Recipe Is So Loved
This sausage is flavorful and juicy without any preservatives or additives. Making it at home lets you control the spices and ingredients. It’s an easy way to enjoy a classic breakfast favorite any time.
Directions
Heat your oven to 400°F (200°C) and lining a baking sheet with foil to make cleanup easier. In a bowl, mix together the ground pork with sage, salt, paprika, marjoram, pepper, onion powder, and thyme until everything is well combined. Shape the mixture into about 10 small patties and arrange them on the foil-lined sheet. Pop the tray into the oven and bake the patties for 15 minutes. Then, flip them over and continue cooking for another 10 minutes or so, until they’re cooked through and reach an internal temperature of 160°F (74°C). Let them rest for a minute or two before serving.
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people cooked this recipe
Best Serving Ideas
Serve these sausages alongside scrambled eggs and toast for a hearty breakfast. They also work great chopped into breakfast burritos or added to a skillet with potatoes and veggies.
How To Store For Later
Store cooked sausages in an airtight container in the refrigerator for up to 4 days. You can freeze them for up to 2 months—just thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use ground turkey instead of pork?
Yes, ground turkey works well but may be leaner, so the sausage could be less juicy.
How do I know when the sausage patties are fully cooked?
They should reach an internal temperature of 160°F (74°C) to be safe to eat.
Can I freeze the sausage patties before cooking?
Yes, shape the patties and freeze them on a tray before transferring to a bag. Cook from frozen, adding a few extra minutes.
What can I use if I don’t have rubbed sage?
You can substitute with fresh sage finely chopped or use a bit less dried thyme for a similar flavor.
Is it necessary to line the baking sheet with foil?
Lining with foil helps with easier cleanup but is not required.
How long do the patties need to rest after baking?
Let them rest for 1-2 minutes to allow juices to redistribute before serving.
Can I cook the patties on the stovetop instead?
Yes, cook over medium heat in a skillet for about 4-5 minutes per side until fully cooked.
How spicy will the sausage be with these seasonings?
The sausage has a mild, savory flavor with no significant heat. Adjust paprika or add cayenne if you want more spice.
